12 spanish puff pastry Recipes

  • Brie and Onion Puff (Claire Robinson)
    unsalted butter, vidalia or spanish onions, thinly sliced and
    5 More
    unsalted butter, vidalia or spanish onions, thinly sliced, kosher salt and freshly ground black pepper, water, sheets frozen puff pastry, thawed, brie cheese, egg, lightly beaten
    55 min, 7 ingredients
  • Caramelised Onion Tart
    eggs, red spanish onions, sweet potatoes, feta cheese and
    4 More
    eggs, red spanish onions, sweet potatoes, feta cheese, sheet puff pastry, olive oil, fresh thyme sprig, pepper
    55 min, 8 ingredients
  • Maltese Pea Pasties - Pastizzi Tal Pizelli
    marrowfat peas, spanish onions, finely diced and
    10 More
    marrowfat peas, spanish onions, finely diced, carrots, finely diced, puff pastry , shop bought, vegetable stock cube, mild curry powder, ground black pepper, salt, butter, egg , for glazing, olive oil, water (for cooking )
    28 hour , 12 ingredients
  • Puff Pastry With Mushrooms and Shrimp in Wine Sauce Puff Pastry With Mushrooms and Shrimp in Wine Sauce
    puff pastry, chilled, olive oil, minced shallots and
    13 More
    puff pastry, chilled, olive oil, minced shallots, shrimp, shelled and chopped medium fine, mushroom caps, chopped medium-fine (shiitake or brown), minced serrano ham, cut from 1/8 inch thick slice (or prosciutto), minced parsley, fresh thyme, sweet paprika (preferably spanish smoked), dry sparkling wine (such as cava or dry white wine), heavy cream, grated cured manchego cheese (or parmesan cheese), fresh grated nutmeg (a pinch), worcestershire sauce, kosher salt or sea salt, fresh ground pepper
    1 hour 20 min, 16 ingredients
  • Warm Onion Tart with Thyme Warm Onion Tart with Thyme
    spanish onion, unsalted butter, fresh thyme leaves and
    2 More
    spanish onion, unsalted butter, fresh thyme leaves, salt and freshly ground black pepper, sheet frozen puff pastry , thawed according to package directions
    5 ingredients
  • 3 Cheese and Onion Picnic Tartlets 3 Cheese and Onion Picnic Tartlets
    spanish onions, thinly sliced and
    11 More
    spanish onions, thinly sliced, garlic cloves, thinly sliced, olive oil, butter, rosemary, peach preserves or 8 tbsp apricot preserves, dry white wine, puff pastry, chilled, ready rolled, mascarpone cheese, egg, beaten, roquefort cheese (or any soft , blue veined cheese), goat cheese
    50 min, 12 ingredients
  • Stew Odessa Stew Odessa
    beef eye round, vegetable oil, spanish onions, chopped and
    8 More
    beef eye round, vegetable oil, spanish onions, chopped, beef broth, bay leaves, potatoes, prunes, garlic, crushed, chopped dill , to taste, salt and pepper, puff pastry
    2 hour 55 min, 11 ingredients
  • Open Face Crab Empanadas Open Face Crab Empanadas
    all-purpose flour , for dusting and
    9 More
    all-purpose flour , for dusting, frozen all-butter puff pastry, thawed, extra-virgin olive oil, garlic cloves, minced, onion, minced, red bell pepper, cut into 1/4-inch dice, green bell pepper, cut into 1/4-inch dice, sweet pimenton de la vera (smoked spanish paprika), lump crabmeat , picked over, salt
    40 min, 10 ingredients
  • Onion, Walnut and Roquefort Tart Onion, Walnut and Roquefort Tart
    pie dough (or puff pastry), butter, peanut oil and
    9 More
    pie dough (or puff pastry), butter, peanut oil, spanish onion, peeled and cut into julienne, sweet sherry, roquefort cheese, crumbled (or a domestic blue cheese such as maytag or great hill), walnuts , roasted, chopped, and dusted, heavy cream, extra-large egg yolks, salt, freshly cracked black pepper, cayenne
    31 min, 12 ingredients
  • Onion Sage Tart (Dan Smith and Steve McDonagh) Onion Sage Tart (Dan Smith and Steve McDonagh)
    olive oil, spanish onions, sliced, sugar, salt and
    6 More
    olive oil, spanish onions, sliced, sugar, salt, white pepper, ground sage plus fresh sage leaves, for garnish, sage leaves, thinly sliced, eggs, heavy cream, puff pastry sheets
    1 hour 15 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top