23708 spanish pigeon peas con gandules Recipes

  • Spanish Rice and Pigeon Peas ( Arroz con Gandules)
    vegetable oil, butter and
    6 More
    vegetable oil, butter, sofrito sauce (found in the ethnic aisle), stuffed olives, salt, pigeon peas, fresh or canned, grain rice, water
    1 hour , 8 ingredients
  • Arroz con Gandules (Rice with Pigeon Peas)
    annatto oil (see, chopped onion, garlic cloves, minced and
    10 More
    annatto oil (see, chopped onion, garlic cloves, minced, boneless center-cut loin pork chop, cubed, uncooked medium-grain rice, water, lean smoked ham, cubed, salt, dried oregano, less-sodium beef broth, spanish stuffed olives, chopped, chopped fresh cilantro, pigeon peas
    13 ingredients
  • Arroz Con Gandules
    rice, water, green pigeon peas, undrained (gandules) and
    13 More
    rice, water, green pigeon peas, undrained (gandules), onion, finely chopped, green bell pepper, finely chopped, garlic clove, minced, coarsely chopped pimento stuffed olive, capers, chopped cilantro (fresh ), chorizo sausage, coarsely chopped (crisp, crumbled bacon or cubed, cooked ham may be substituted), vegetable oil (or if you use bacon and cook the bacon in a skillet, 2 tbsp of the bacon drippings may be substituted), chicken bouillon cubes, ground cumin, paprika, salt, cilantro (stems and all )
    45 min, 16 ingredients
  • Arroz Con Gandules (Rice and Pigeon Peas)
    pigeon peas , picked over and rinsed clean (fresh gandule... and
    15 More
    pigeon peas , picked over and rinsed clean (fresh gandules), water, divided, kosher salt, bacon, minced, ham, minced, onion, minced, aji bell peppers, seeded and minced (small sweet pepper that resembles an habanero), green bell pepper, seeded and minced, tomato, minced, stems culantro, minced, fresh cilantro stems, minced, achiote oil ( ), tomato sauce, pimento stuffed olives, capers, grain white rice
    1 hour 15 min, 16 ingredients
  • Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal)
    dried whole pigeon peas (3 cups), water and
    1 More
    dried whole pigeon peas (3 cups), water, drops canola oil (to prevent foaming if using pressure cooker)
    8 hour , 3 ingredients
  • Pigeon Peas and Rice (Anguilla)
    water, juice of 1 lime, rice, thyme, butter and
    5 More
    water, juice of 1 lime, rice, thyme, butter, hot pepper sauce, corned beef (optional), dried pigeon peas, black pepper, salt
    24 hour 35 min, 10 ingredients
  • Arroz Con Gandules (Rice and Pigeon Peas)
    grain rice (rinsed ), pork, water, approx and
    9 More
    grain rice (rinsed ), pork, water, approx, ready made sofrito sauce, cooked green pigeon peas (gandules, undrained), salt, black pepper, green olives, sazon goya con culantro y achiote, tomato sauce, oil, salt & pepper
    50 min, 12 ingredients
  • Brown Rice and Pigeon Peas (Arroz Con Gandules)
    olive oil, smoked bacon, diced, onion, diced and
    6 More
    olive oil, smoked bacon, diced, onion, diced, garlic cloves, minced, pigeon peas (gandules), goya sazon goya with coriander and annatto, tomato sauce, water, grain brown rice
    42 min, 9 ingredients
  • Arroz Con Gandules (Rice With Pigeon Peas)
    salt pork, cut into small cubes, cubed ham, rice and
    14 More
    salt pork, cut into small cubes, cubed ham, rice, tomato sauce, diced tomatoes, pigeon peas (gandules), bijol ), capers, stuffed green olives, ground cumin, salt & pepper, fresh cilantro, red pepper, onion, green pepper, head garlic
    1 hour 30 min, 17 ingredients
  • Chicken and Pigeon Peas Skillet Dinner Chicken and Pigeon Peas Skillet Dinner
    chopped bacon, chopped onion and
    7 More
    chopped bacon, chopped onion, sofrito sauce (recipes on food.com), boneless skinless chicken breasts , cut into 2-inch pieces, spanish style tomato sauce (like goya brand), chicken broth, grain white rice, uncooked, pigeon peas, drained (gandules), shredded cheddar cheese
    50 min, 9 ingredients
  • Pigeon Pea Salad With Brown Rice(Barbados) Pigeon Pea Salad With Brown Rice(Barbados)
    pigeon peas, drained and rinsed and
    10 More
    pigeon peas, drained and rinsed, uncooked brown rice (cooked according to directions, with 1/2 tbsp garlic salt and some fresh or dried thyme added ), jerk seasoning, stalks celery, diced, garlic cloves, minced, grape tomatoes, halved, olive oil, fresh lemon juice, salt, sugar, dried thyme
    35 min, 11 ingredients
  • Arroz Amarillo Con Gandules (Rice and Pigeon Peas) Arroz Amarillo Con Gandules (Rice and Pigeon Peas)
    pigeon peas, grain white rice and
    9 More
    pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)
    1 hour , 11 ingredients
  • Puerto Rico Style Pigeon Pea Rice Puerto Rico Style Pigeon Pea Rice
    pigeon peas , picked through, rinsed, bay leaves and
    13 More
    pigeon peas , picked through, rinsed, bay leaves, kosher salt, fresh ground black pepper, olive oil (or canola oil), onion, diced, garlic cloves, minced, green bell pepper, cored, seeded, diced, cubanelle green pepper, cored, seeded, diced (or use italian green pepper), vegetable stock (original recipe uses chicken stock), ground cumin, ground coriander, ground cayenne pepper (use more or less to heat level desired), grain rice (preferably brown rice), lime , juice of
    2 hour 20 min, 15 ingredients
  • Caribbean Coconut Rice & Pigeon Peas Caribbean Coconut Rice & Pigeon Peas
    pigeon peas, garlic cloves, finely chopped and
    8 More
    pigeon peas, garlic cloves, finely chopped, vidalia onions, medium, chopped, olive oil, jasmine rice, coconut milk, water, chicken bouillon, lemon rind, grated, parsley, fresh
    1 hour 20 min, 10 ingredients
  • Grandma's Rice and Pigeon Peas (Rice Cooker) Grandma's Rice and Pigeon Peas (Rice Cooker)
    pigeon peas, drained, grain rice, water and
    8 More
    pigeon peas, drained, grain rice, water, pork , cut into little cubes, green bell pepper, finely minced, onion, finely minced, garlic cloves (through a press), salt, ground cumin, sazon goya, olive oil or 1/4 cup lard or 1/4 cup bacon grease
    1 hour 30 min, 11 ingredients
  • Pigeon Peas And Rice Pigeon Peas And Rice
    spoons of oil, onion, finely chopped and
    14 More
    spoons of oil, onion, finely chopped, red bell pepper chopped, green bell pepper chopped, cooked pigeon peas, alternately you can cook the peas from dried state, drain ), hard to find the peas in the raw state , we used canned because it was more readily available from the spanish market., garlic smashed, grain rice, water, chicken bouillion cube, salt if you want to skip the bouillion cube, ground thyme, lime juice, several grinds of black pepper, chopped leafy green parsley or cilantro if you like cilantro
    30 min, 16 ingredients
  • Coconut Rice With Pigeon Peas Coconut Rice With Pigeon Peas
    pigeon peas, drained, garlic cloves, finely chopped and
    8 More
    pigeon peas, drained, garlic cloves, finely chopped, vidalia onions, medium, chopped, olive oil, jasmine rice, coconut milk, water, chicken bouillon, lemon rind, grated, parsley, fresh
    1 hour 10 min, 10 ingredients
  • Easy Rice With Pigeon Peas/Arroz Con Gandules Easy Rice With Pigeon Peas/Arroz Con Gandules
    water, grain rice, pigeon peas , gandules, sazon goya and
    5 More
    water, grain rice, pigeon peas , gandules, sazon goya, recaito, adobo seasoning, tomato paste, chicken bouillon granule, chopped olive (optional)
    35 min, 9 ingredients




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