8 spaghetti squash gratins Recipes

spaghetti squash, milk, eggs, beaten, gruyere cheese, grated, salt, pepper, nutmeg, breadcrumbs, parmesan cheese, olive oil

spaghetti squash, fresh sage leaves , 6 of the leaves finely chopped, garlic clove, minced and crushed to a paste, gruyere cheese, grated (about 8 oz), heavy cream, salt & freshly ground black pepper, butter

spaghetti squash, butter, yellow onion, cut in half and very thinly sliced, red pepper flakes (or more ), fresh thyme, sour cream, shredded cheddar cheese

butternut squash, spaghetti squash, butter, melted, light brown sugar, divided, ground cinnamon, ground nutmeg, whipping cream, yukon gold potatoes (about 2 1/2 lb.), salt, freshly ground pepper, freshly shredded fontina cheese, garnish: fresh rosemary sprigs

spaghetti squash, fresh sage, leaves, fresh garlic, minced, grated , smoked gruyere, heavy cream

olive oil, diced zucchini, sliced mushrooms, shredded part-skim mozzarella cheese, divided, chopped fresh parsley, salt, black pepper, garlic cloves, minced, no-salt-added stewed tomatoes, undrained and chopped, cooked spaghetti squash, fresh breadcrumbs