308 soymilk butter Recipes

soymilk, sugar, cornstarch, peanut butter, egg, beaten, peanut butter chips (optional) or 1/4 cup chocolate chips (optional)

unsalted butter, plus more for the pan, hazelnut oil, toasted or 1 tbsp almond oil or 1 tbsp butter, melted, whole wheat pastry flour (plus more for the pan ), baking soda, ground cinnamon, garam masala, sea salt , fine grain, muscovado sugar or 1 cup sugar, organic, eggs, winter squash , roasted and pureed (such as pumpkin, butternut, acorn), milk or 1/4 cup soy or 1/4 cup rice, almonds, lightly toasted sliced & lightly toasted, muscovado sugar or 1 1/2 tbsp sugar, organic

chunky peanut butter, egg, brown sugar (i use sucanat), white sugar, vanilla-flavored soymilk (i use fat free), whole wheat pastry flour, baking powder, chocolate chip

frozen banana, in chunks, chocolate soymilk, creamy peanut butter

flour, baking powder, baking soda, salt, egg, beaten, sugar, peanut butter (can also use soynut butter), milk or 1 cup soy, jam or jelly (any flavor)

vegan margarine, peanut butter or 3/4 cup other nut butter, graham wafer crumbs, dry sweetener, chocolate chips or 1 cup carob chips, soymilk, nuts, chopped, paper baking cups

peanut butter, almond butter, margarine, brown sugar, ener-g egg substitute, water, soymilk, vanilla extract, all-purpose flour, baking powder, salt

crunchy peanut butter, crunchy peanut butter, vegetable oil, light brown sugar, soymilk (regular or vanilla flavored), pure vanilla extract, whole wheat flour, all-purpose flour, baking soda, salt, rolled oats, semi-sweet chocolate chips (ghirridelli)

soymilk, vegan chocolate (2 inches by 2 inch), crushed ice, peanut butter, dried mint

unbleached flour, cocoa powder, brown sugar (white or evaporated cane juice will also work), salt, baking soda, baking powder, soymilk (shake well before using), applesauce, unsweetened, margarine, softened (earth balance), peanut butter, smooth, powdered sugar, soymilk (estimated, see below directions), soymilk (may need a tad less), margarine, semi-sweet chocolate chips (ghiradelli are vegan, and you may need more or less.)

whole wheat pastry flour, oat bran, baking powder, splenda granular, sugar substitute, cocoa, applesauce, sugar-free maple syrup, maple extract, water, non-fat soymilk, vanilla, tahini, peanut butter, salt, tofu (medium firm or firm ), sugar-free maple syrup, water, splenda granular, sugar substitute, salt, vanilla, lemon juice, peanut butter, water, agar, powder, cornstarch, non-fat soymilk

quinoa flour, unbleached flour, baking powder, salt, cinnamon, brown sugar, raw sugar, coconut oil or 1/2 cup vegan butter, vanilla, almond milk or 1/2 cup soymilk or 1/2 cup rice milk, peanut butter, granola cereal, vegan dark chocolate chips

margarine, dry sweetener, peanut butter (or other nut butter), soymilk, nuts, chopped (optional)

smooth peanut butter or 1 cup chunky peanut butter, carob chips (barley malt sweetened), shredded coconut, vanilla-flavored soymilk

soy nut butter, peanut butter, maple syrup, salt, vanilla extract, crushed rice krispies or 1 cup breakfast cereal, vanilla-flavored soymilk, chocolate chips

ice, unsweetened soymilk, chunky peanut butter or 2 tbsp creamy peanut butter, banana

creamy peanut butter, earth balance butter, brown sugar, soymilk, vanilla, egg substitute, all-purpose flour, baking soda, salt

chocolate chips, all-purpose flour, classic yellow cake mix, butter (softened ), eggs, sour cream, peanut butter, powdered sugar, light corn syrup, milk (or soy ), chopped peanuts (optional)