5 southwestern with succotash Recipes

fresh poblano chiles (3/4 lb total ), olive oil, onion , cut into 1/3-inch pieces, red bell pepper , cut into 1/3-inch pieces, garlic cloves, finely chopped, black pepper, cumin seeds, salt, fresh corn (from 3 to 4 ears ), tomatoes , cut into 1/3-inch pieces, yellow squash , cut into 1/3-inch pieces, heavy cream, fresh lime juice, chopped fresh cilantro

frozen lima beans, frozen sweet white corn, olive oil, cumin seeds, onion, chopped, red bell peppers, chopped, poblano chilies,* seeded, chopped, garlic cloves, minced, chopped fresh oregano, low-salt chicken broth, whipping cream, chopped fresh cilantro

southwestern pork tenderloin, brown sugar, paprika, cumin, ground, cayenne pepper, ground, salt, pork tenderloin, soybean oil (often labeled vegetable oil ), soy succotash, edamame, cooked, drained, tomatoes, cut in half, frozen corn, thawed, drained, red onion, diced, garlic, minced, cumin, ground, salt, cayenne pepper, ground, soybean oil (often labeled vegetable oil )

diced red bell pepper, diced red onion, sweet corn , shaved off the cob, black beans, lemon , juice of, salt, black pepper, monterey jack cheese, reynolds wrap foil