14 southwestern rubbed Recipes

  • Southwestern Rub
    ground cumin, hungarian sweet paprika, garlic powder and
    3 More
    ground cumin, hungarian sweet paprika, garlic powder, chipotle chile powder, salt, ground cinnamon
    6 ingredients
  • Grilled Ham Steak With Southwestern Rub
    chili powder, kosher salt, dried oregano, cayenne pepper and
    4 More
    chili powder, kosher salt, dried oregano, cayenne pepper, brown sugar, fresh ground pepper, butter, melted, center-cut boneless ham steaks, 3/4 inch thick
    16 min, 8 ingredients
  • Angel Dust (Southwestern Spice Mix/Rub)
    smoked paprika, kosher salt, finely ground, brown sugar and
    8 More
    smoked paprika, kosher salt, finely ground, brown sugar, mustard powder, ground coriander, dried mexican oregano, dried chipotle powder, ground cumin, ground black pepper, granulated garlic, cayenne
    5 min, 11 ingredients
  • Easy Southwestern Grilled Chicken Rub and Marinade
    kosher salt, ground cumin, chili powder, dried cilantro and
    1 More
    kosher salt, ground cumin, chili powder, dried cilantro, dried onion flakes
    1 hour 5 min, 5 ingredients
  • Chilis Southwestern Eggrolls Chilis Southwestern Eggrolls
    southwestern eggrolls, chicken breast fillet, vegetable oi and
    41 More
    southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.
    15 min, 44 ingredients
  • Southwestern Corn Chowder Southwestern Corn Chowder
    frozen corn kernels, thawed , and drizzled with olive oil and
    16 More
    frozen corn kernels, thawed , and drizzled with olive oil, kosher salt, fresh ground black pepper, roma tomatoes, rubbed with, olive oil, red pepper, rubbed with, olive oil, butter, yellow onion, diced, garlic cloves, sliced, all-purpose flour, chicken stock, half-and-half, corn tortilla chips, chopped, cumin, chili powder, avocado, small diced, for garnish
    1 hour , 17 ingredients
  • Southwestern Corn Chowder Southwestern Corn Chowder
    frozen corn kernels, thawed , and drizzled with olive oil and
    13 More
    frozen corn kernels, thawed , and drizzled with olive oil, kosher salt and freshly ground pepper, roma tomatoes, rubbed with olive oil, red pepper, rubbed with olive oil, butter, yellow onion, diced, garlic cloves, sliced, all-purpose flour, chicken stock, half-and-half, corn tortilla chips, chopped, cumin, chili powder, avocado, small diced, for garnish
    1 hour , 14 ingredients
  • Southwestern Corn Bread Stuffing Southwestern Corn Bread Stuffing
    buttermilk corn bread, butter, chopped onions and
    10 More
    buttermilk corn bread, butter, chopped onions, chopped green bell peppers, poblano chilies, stemmed, seeded, chopped, jalapeno chilies, stemmed, seeded, chopped, chopped fresh sage or 4 tsp dried rubbed sage, dried oregano, chopped fresh cilantro, crushed corn chips (such as fritos), frozen corn kernels, thawed, eggs, beaten to blend, canned cream-style corn
    13 ingredients
  • Southwestern Rub (Emeril Lagasse) Southwestern Rub (Emeril Lagasse)
    amber cumin, white cumin, black cumin, chili powder and
    6 More
    amber cumin, white cumin, black cumin, chili powder, paprika, ground coriander, garlic powder, salt, crushed red pepper, dried oregano
    10 min, 10 ingredients
  • Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa
    prime rib sections, olive oil and
    4 More
    prime rib sections, olive oil, favorite southwest rub (recommended : smoky southwest char rub), salt and pepper, snappy potato cakes , recipe follows, san joaquin salsa , recipe follows
    1 hour 10 min, 6 ingredients
  • Beef Flautas with Black Bean Puree, Roasted Pepper Salsa, and Cilantro-Tequila Cream (Emeril Lagasse) Beef Flautas with Black Bean Puree, Roasted Pepper Salsa, and Cilantro-Tequila Cream (Emeril Lagasse)
    olive oil, divided, chopped onions and
    42 More
    olive oil, divided, chopped onions, minced fresh seeded jalapeno, minced garlic , plus 1 tsp, black beans , soaked over night and drained, chopped cilantro , plus 2 tbsp , plus 1/4 cup, chicken stock, cumin, salt and freshly ground black pepper, southwestern rub , recipe follows, flank steak, roasted poblano pepper , julienned, roasted ancho pepper , julienned, roasted jalapeno, minced, roasted yellow pepper , julienned, roasted red pepper , julienned, red onion , julienned, lemon, juiced, lime, juiced, corn tortillas, covered with a damp cloth, grated pepper monterey jack, sour cream, tequila, corn and cumin custard, recipe follows, chopped chives, brunoise red peppers, brunoise yellow peppers, amber cumin, white cumin, black cumin, chili powder, paprika, ground coriander, garlic powder, salt, crushed red pepper, dried oregano, butter, heavy cream, head garlic, split in half, fresh sweet corn , cut off the cob, reserving 2 cobs, cumin, egg yolks, salt and pepper
    3 hour 10 min, 44 ingredients
  • Southwestern Spice-Rubbed Bison Tenderloin Southwestern Spice-Rubbed Bison Tenderloin
    canola oil, ancho chile powder, ground cumin and
    9 More
    canola oil, ancho chile powder, ground cumin, dark brown sugar, salt, dried oregano, freshly ground black pepper, garlic powder, celery seeds, chateaubriand-cut bison tenderloin, fresh lime juice
    12 ingredients




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