7 southwestern olive cheese quiche Recipes

deep dish pie shell , 9 inch, olive oil, onion, sliced thin, hatch green chili peppers , roasted, peeled, seeded and chopped, grated muenster cheese , or, grated monterey jack cheese, deli ham, chopped, eggs, flour, baking powder, salt, cayenne pepper, low fat cottage cheese

refrigerated piecrusts, sliced fresh mushrooms, vegetable oil, shredded mozzarella cheese, shredded swiss cheese, shredded cheddar cheese, eggs, lightly beaten, half-and-half, picante sauce or salsa picante, all-purpose flour, green bell pepper, chopped, ripe olives, chopped

refrigerated pie crusts (pillsbury ready made crust ), sliced fresh mushrooms, vegetable oil, shredded mozzarella cheese, shredded swiss cheese, eggs, lightly beaten, half-and-half, picante sauce, all-purpose flour, bell pepper, chopped, ripe olives, chopped

onion, chopped (1/2 cup), garlic cloves, minced, olive oil or 1 tbsp cooking oil, chili powder, ground cumin, salt, black beans, rinsed and drained, cooked wild rice, monterey jack pepper cheese, shredded (4 oz), skim milk, egg beaters egg substitute, green pepper, chopped (optional), salsa (optional)

unbaked 9 inch pie shell, eggs, light cream or 1 1/2 cups milk, shredded monterey jack cheese, shredded cheddar cheese, picante sauce or 2 tbsp salsa, chili powder, chopped onion, chopped green pepper, garlic, black olives, chopped, ripe avocados, picante sauce or 1/2 cup salsa (both for garnish)