7 southwestern olive quiche Recipes

onion, chopped (1/2 cup), garlic cloves, minced, olive oil or 1 tbsp cooking oil, chili powder, ground cumin, salt, black beans, rinsed and drained, cooked wild rice, monterey jack pepper cheese, shredded (4 oz), skim milk, egg beaters egg substitute, green pepper, chopped (optional), salsa (optional)

prepared unbaked pie shell, cheddar cheese, grated, monterey jack cheese, grated, eggs, lightly beaten, salt, white pepper, half-and-half, chopped chilies, drained, sliced black olives, drained, scallions, finely chopped, smoked ham, chopped

corn tortillas 3 tbsp. oil, onion, chopped, corn with red and green peppers, drained, canned diced green chiles, chopped olives, tomato, peeled, seeded and diced, half-and-half, eggs, salt, cayenne pepper, shredded monterey jack cheese, avocado slices, parsley or cilantro

refrigerated piecrusts, sliced fresh mushrooms, vegetable oil, shredded mozzarella cheese, shredded swiss cheese, shredded cheddar cheese, eggs, lightly beaten, half-and-half, picante sauce or salsa picante, all-purpose flour, green bell pepper, chopped, ripe olives, chopped

unbaked 9 inch pie shell, eggs, light cream or 1 1/2 cups milk, shredded monterey jack cheese, shredded cheddar cheese, picante sauce or 2 tbsp salsa, chili powder, chopped onion, chopped green pepper, garlic, black olives, chopped, ripe avocados, picante sauce or 1/2 cup salsa (both for garnish)