8 southern catfish seasoning Recipes

catfish fillets, skin removed, salt, old bay seasoning, all-purpose flour, cornmeal, oil, for frying

catfish fillets, bread, thin sliced, oat bran, cornmeal , stone-ground yellow, mrs. dash seasoning mix, table blend, salt (optional), egg whites, skim milk

buttermilk, water, salt and pepper, to taste, catfish fillets, cut in strips, fine cornmeal, all-purpose flour, seafood seasoning , such as old bay, vegetable oil for deep frying

skinless catfish fillets, cut up large bite-sized or 3 lbs fillets, flour, seasoned dry bread crumb, cornmeal, hidden valley original ranch dips mix, salt, cayenne pepper, fresh cracked black pepper, buttermilk, sriracha sauce , can sub favorite hot sauce, heavy mayonnaise, greek yogurt, chopped pickled jalapeno pepper , to taste, hidden valley original ranch dip mix, fresh squeezed lemon juice, minced shallot, minced fresh parsley or 1 tsp dried parsley, peanut oil (for frying , about 1 quart), lemons, cut into wedges

catfish, milk, hot sauce, cornmeal, cajun seasoning (or blackened seasoning ), paprika, garlic powder, salt, cayenne pepper (optional), butter (or oil)

catfish fillets, skin removed, salt, crab boil seasoning (recommended : old bay), all-purpose flour, cornmeal, oil, for frying