11 southern cakes shortening Recipes
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shortening, white sugar, eggs, vanilla extract and16 Moreshortening, white sugar, eggs, vanilla extract, butter flavored extract, cocoa powder, all-purpose flour, buttermilk, salt, baking soda, distilled white vinegar, all-purpose flour, salt, milk, butter, white sugar, shortening, vanilla extract, butter flavored extract45 min, 20 ingredients
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cake, white sugar, all-purpose flour, salt, water and14 Morecake, white sugar, all-purpose flour, salt, water, vegetable shortening, margarine, unsweetened cocoa powder, baking soda, buttermilk, eggs, beaten, vanilla extract, icing, sugar, unsweetened cocoa powder, butter, milk, vanilla extract, chopped pecans55 min, 19 ingredients
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nonstick cooking spray or bacon grease, for pan and10 Morenonstick cooking spray or bacon grease, for pan, cake flour or 2 cups white lilly flour (260 g), baking powder (or use 2 cups southern self rising flour and eliminate the ), baking soda, salt, sugar (50 g), shortening (48 g), heavy cream (155 g), buttermilk (more or less , 242 g), bleached all purpose flour , for shaping, butter, melted (28 g)25 min, 11 ingredients
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Southern Red Velvet Cakecake, crisco shortening, sugar, flour, cocoa powder and13 Morecake, crisco shortening, sugar, flour, cocoa powder, baking soda, vinegar, eggs, beaten, buttermilk, vanilla, salt, flour, milk, sugar, butter (no substitutions), vanilla30 min, 18 ingredients
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Southern Living Caramel Cakecake, butterscotch chips, water, flour, sugar, baking soda and18 Morecake, butterscotch chips, water, flour, sugar, baking soda, salt, baking powder, buttermilk, shortening, eggs, sugar, cornstarch, cream or evaporated milk, water, butterscotch chips, egg, butter, chopped pecans, whipping cream, brown sugar, vanilla24 ingredients
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Southern Bread With Eggs And Potatoespotatoes (retain water in which are cooked) and8 Morepotatoes (retain water in which are cooked), melted shortening, sugar, salt, yeast cake, lukewarm water, milk, eggs unbeaten with enough milk to equal 1 cup, flour50 min, 9 ingredients
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