218 southern baked flour Recipes

all-purpose flour , sifted (plain flour), yellow cornmeal (polenta), sugar, baking powder, salt, corn oil (can use other oil), sweetcorn (not a cheap brand, green giant is good), cream-style corn (available from larger supermarkets), spring onions, chopped (scallions), chopped pickled jalapeno peppers (optional), sour cream, butter, melted, grated cheese (approx )

flour, sugar, vanilla, baking powder, baking soda, salt, cold butter, diced, buttermilk, ground sausage, butter, flour, cold milk, salt and pepper

flour, baking powder, baking soda, salt, butter, shortening, buttermilk, chilled

flour, baking powder, baking soda, salt, unsweetened cocoa powder, sugar, vegetable oil, eggs, buttermilk, vanilla, white distilled vinegar, coffee prepared normally, powdered sugar, unsalted sweetcream butter softened, vanilla, milk

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

unsalted butter, vegetable oil, whole small onion finely chopped, whole red bell pepper finely chopped, stalk celery finely chopped, all-purpose flour, milk, salt and pepper, tabasco, mayonnaise, rotisserie chicken shredded, pimentos (roasted red pepper) finely chopped, ritz crackers (1 sleeve) crushed

southern comfort, dried cherries, chopped (about 3/4 cup), sugar, butter or 1/2 cup margarine, eggs, orange , zest of, flour, baking soda, salt, orange , juice of, sugar

flour , sifted, cream of tartar, baking soda, salt, butter, shortening (spectrum organic), buttermilk, instead of 2 tsp. cream of tartar and 1-1/4 tsp. baking soda you can use 4 tsp. baking powder and 1/4 tsp. baking soda.

flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, at room temperature , plus, butter , for the baking pan, sugar, eggs, sweet potatoes, cooked, mashed and cooled (yield 2 1/2 cups), vanilla extract, chopped pecans, sweetened flaked coconut (optional)

flour, baking powder, baking soda, salt, butter, shortening, buttermilk, chilled

flour, baking powder, baking soda, salt, butter, shortening, chilled buttermilk

flour, brown sugar, butter, softened, chopped pecans, baking powder, brown sugar, flour, salt, white or dark corn syrup (i use white ), vanilla extract, eggs, chopped pecans (chopping them finely will allow you to cut them into bars easier)

baking powder, egg, flour, milk, salt, vegetable oil, yellow corn meal

baking potatoes, unpeeled and cubed, butter or margarine, all-purpose flour, milk, half-and-half, shredded sharp cheddar cheese, pepper, hard-cooked eggs, sliced, bacon, cooked and coarsely crumbled, soft whole wheat breadcrumbs (4 slices bread), butter or margarine, melted, garnish: fresh herbs

flour, baking powder, eggs, milk, vanilla, cinnamon, french bread, oil, to fry

flour, sugar, unsweetened cocoa powder, baking soda, salt, eggs, vegetable oil, buttermilk, room temperature, white distilled vinegar, vanilla extract, cream cheese frosting , recipe follows, sugar, cream cheese, unsalted butter, salt, pure vanilla extract

flour, baking powder, salt, sugar, milk, prepared filling - dried apricots , dried peaches, dried apples, prepared according to package directions (sweetened to taste), may use chocolate filling , preserves, or your choice of filling