7 sourdough beans rosemary Recipes

olive oil, canned white beans, garlic clove, minced, crushed red pepper, sourdough, chopped fresh rosemary, chopped fresh parsley

dried cannellini beans , soaked in cold water for at least 12 hours, garlic cloves, unpeeled, fresh thyme, fresh rosemary, bay leaves, celery, trimmed, potato, peeled and halved, tomatoes, extra virgin olive oil, for topping, red wine vinegar, for topping, sourdough bread , for serving

dried great northern beans, olive oil, chopped onion, chopped carrot (about 2 medium), garlic cloves, thinly sliced, dry white wine, salt, crushed red pepper, rosemary sprig, water, fat-free , less-sodium chicken broth, coarsely chopped swiss chard (about 2 bunches), olive oil, sourdough bread, cut into 1-inch cubes, chopped fresh rosemary, grated fresh parmesan cheese

dried cranberry or cannellini beans, soaked in cold water for at least 12 hours, garlic, unpeeled, a few sprigs fresh thyme, a sprig fresh rosemary, bay leaves, celery, trimmed, potato, peeled and halved, tomatoes, extra-virgin olive oil, red wine vinegar, a few sprigs fresh at-leaf parsley, chopped, sourdough bread, scallops, pancetta, extra-virgin olive oil, lemons

extra-virgin olive oil, plus more for drizzling, onion, diced (2 1/2 cups), rib celery, sliced (3/4 cups), zucchini, diced (1 1/4 cups or 5 1/4 oz), carrots, peeled and diced (1/3 cup), garlic, chopped, fresh rosemary, kosher salt, freshly ground black pepper, head savoy cabbage, cleaned and coarsely chopped or shredded (7 1/2 cups), diced tomatoes , in juice, chopped fresh basil leaves, dried marjoram, cannellini beans, vegetable broth, cubed sourdough bread (about 1/2 loaf), baby spinach leaves, shaved pecorino-romano