8 sour holes Recipes

hole fish clean and dicard head and tail, shimp can be use for this dish clean and devine, note if don tsp like whole pieces, it can be blended for a thick sauce..cook your fish or shimp in stock, when done bring to blend and bring back into stock., fish stock or water, sour curry paste (see thai sour soup paste / kang som curry), fish sauce or to taste, tamarind concentrate mixed with 3 tbsp water (to taste, for sourness), chinese watercress long sliced discard hard stem, hole di con / or white carrot medium size sliced, other vegetables..such as green bean , chinese cabbage, collar green, green papaya, asperagus or any of your favorit vegetables., msg (optional)....msg bring out more favor in your dishes. in thailand we mostly use them ..

warm water (100o to 110o), granulated sugar, dry yeast, all-purpose flour (about 1 1/2 cups), divided, salt, sour cream, egg, lightly beaten, peanut oil, powdered sugar, maple syrup, water

mushrooms, finely chopped, chopped shallot, unsalted butter, salt, black pepper, creme fraiche or sour cream, chopped fresh tarragon, black forest or virginia ham (without holes; 10 oz), eggs, garnish: fresh tarragon leaves, buttered brioche or challah toast

haddock, sliced onion, cream of mushroom soup, sour cream, sharp cheddar cheese, lemon juice

cheddar cheese, shredded, sour cream, garlic cloves, minced, worcestershire sauce, mustard, beer, sourdough loaf, sourdough loaf, to serve cubed around the bread-bowl

cremini mushrooms or 3/4 lb button mushroom, finely chopped, chopped shallots or 1/4 cup onion, unsalted butter, salt, black pepper, sour cream, dried tarragon , to taste, black forest ham or 12 slices virginia ham (with no holes), eggs