276 soup with fennel and garlic Recipes

  • Tomato Fennel Soup With Garlic Croutons
    vegetable stock, canned tomatoes, fennel seed and
    15 More
    vegetable stock, canned tomatoes, fennel seed, extra virgin olive oil, yellow onion, diced (about 2 cups), salt, anise seed, ground, garlic cloves, finely chopped, carrots, diced (about 1 cup), fennel bulbs, quartered lengthwise, cored, thinly sliced (about 2 cups), dry sherry, fresh tomatoes, peeled, seeded, and pureed (about 3 cups or 1 28 oz. can tomatoes with juice, pureed), pepper, sugar, parmesan cheese, grated, extra virgin olive oil , as needed, garlic cloves, finely chopped, french baguette, thinly sliced
    1 hour 5 min, 18 ingredients
  • Fennel-Tomato Soup
    fennel heads , chopped into largish chunks (with some gre... and
    8 More
    fennel heads , chopped into largish chunks (with some green branches still attached, the leaves will be used for garnishing the soup), fresh tomatoes or 500 g canned peeled tomatoes, vegetable stock, potatoes, peeled and diced, garlic cloves, chopped, onion, olive oil, salt & pepper, to taste, coriander powder
    35 min, 9 ingredients
  • Fennel Soup for Two
    fennel bulb, leaves removed and reserved and chopped and
    9 More
    fennel bulb, leaves removed and reserved and chopped, onion, chopped, garlic clove, crushed, dried tarragon, vegetable stock, butter or olive oil, turmeric, salt, pepper, double cream (optional)
    55 min, 10 ingredients
  • Chilled Zucchini Soup
    diced sweet onion, diced fennel bulb and
    10 More
    diced sweet onion, diced fennel bulb, garlic cloves, sliced, olive oil, diced zucchini (about 2 1/2 lb.), organic vegetable broth, water, whole buttermilk, kosher salt, champagne vinegar, lemon zest, fresh lemon juice
    12 ingredients
  • Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale
    olive oil and
    11 More
    olive oil, fully cooked smoked kielbasa sausage, thinly sliced, onion, chopped, chopped fresh fennel bulb, garlic cloves, minced, chopped fresh thyme, dried crushed red pepper, canned low-salt chicken broth, chopped kale (1/2 bunch), cannellini (white kidney beans), rinsed, drained, cheese tortellini, grated asiago cheese * or parmesan cheese
    12 ingredients
  • Roasted Garlic, Potato, Leek and Fennel Soup
    garlic cloves, peeled, olive oil, divided and
    9 More
    garlic cloves, peeled, olive oil, divided, leeks, white and pale green parts, fennel bulb, diced, low sodium chicken broth (or use vegetable broth), russet potatoes, peeled and diced, fresh thyme, chopped fine (or 1 tsp dried thyme), bay leaf, salt and pepper, to taste, nonfat plain yogurt, fennel leaves, chopped
    31 min, 11 ingredients
  • Carrot Fennel Soup
    fennel bulbs with fronds, carrots , quartered lengthwise and
    7 More
    fennel bulbs with fronds, carrots , quartered lengthwise, onion, quartered, garlic clove, extra-virgin olive oil, divided, sugar, reduced-sodium chicken broth, water, fennel seeds
    50 min, 9 ingredients
  • Roasted Carrot-Fennel Soup
    fennel bulbs, with fronds, carrot, quartered and
    8 More
    fennel bulbs, with fronds, carrot, quartered, onion, quartered, garlic clove, extra virgin olive oil, divided, sugar, salt, pepper, freshly ground, vegetable broth, fennel seed
    1 hour 20 min, 10 ingredients
  • Roasted Fennel & Garlic Soup Roasted Fennel & Garlic Soup
    chives (optional), fennel bulbs or 34small ones and
    7 More
    chives (optional), fennel bulbs or 34small ones, garlic cloves, white onion, vegetable or chicken stock, olive oil, salt & pepper, maris piper potatoes, tub of creme fraiche
    40 min, 9 ingredients
  • Lemon Fennel Soup With Garlic Croutons Lemon Fennel Soup With Garlic Croutons
    butter, shallots, chopped finely and
    9 More
    butter, shallots, chopped finely, fennel bulbs, sliced thinly, save the feathery fennel tops to use as garnish, salt, black pepper, freshly ground, vegetable stock or 2 cups chicken stock, milk, fresh white bread, crusts removed, garlic clove, finely chopped, lemon , juice and zest of, fresh parsley, chopped
    1 hour , 11 ingredients
  • Chilled Celery, Watercress and Fennel Soup Chilled Celery, Watercress and Fennel Soup
    butter, stalks celery, sliced (about 4 cups) and
    8 More
    butter, stalks celery, sliced (about 4 cups), onion, chopped, chopped fresh fennel bulb, garlic cloves, sliced, chopped peeled fresh ginger, canned low-salt chicken broth, dry white wine, watercress, trimmed (about 4 cups), plain yogurt (optional)
    10 ingredients
  • Chicken Soup with Garlic, Saffron, and Tomatoes Chicken Soup with Garlic, Saffron, and Tomatoes
    black peppercorns, parsley sprigs, thyme sprigs and
    16 More
    black peppercorns, parsley sprigs, thyme sprigs, garlic clove, crushed, white chicken stock, chopped leek (about 2 large), chopped fennel bulb, sliced mushrooms, chopped peeled turnip, chopped carrot, saffron threads, chopped seeded peeled tomato (about 5 medium), skinless, boneless chicken thighs, sliced spinach, salt, black pepper, cannellini beans, rinsed and drained, garlic clove, halved, thick) slices french bread baguette, toasted
    19 ingredients
  • Tuscan Bean and Swiss Chard Soup Tuscan Bean and Swiss Chard Soup
    dried white beans such as great northern , cannellini, or... and
    12 More
    dried white beans such as great northern , cannellini, or navy (2 cups), picked over and rinsed, sliced pancetta, chopped, olive oil, onion, chopped, fennel bulb (sometimes called anise), stalks discarded and bulb chopped, garlic cloves, finely chopped, chicken stock or low-sodium chicken broth (32 fl oz), water, by 2-inch) piece parmigiano-reggiano rind, turkish or 1/2 california bay leaf, black pepper, swiss chard (preferably red or rainbow), stems discarded and leaves halved lengthwise, then thinly sliced crosswise, salt
    14 hour , 13 ingredients
  • Sausage, Pumpkin and Arborio Soup (Rachael Ray) Sausage, Pumpkin and Arborio Soup (Rachael Ray)
    evoo, plus more for drizzling and
    13 More
    evoo, plus more for drizzling, bulk italian sweet sausage with fennel, garlic, chopped, onion, chopped, bay leaf, butternut squash or small pumpkin (2 lb), peeled and cut into 3/4-inch dice, kosher salt and freshly ground pepper, freshly grated nutmeg, chicken stock, half-and-half, tuscan kale, stemmed and chopped, arborio rice, a few fresh sage leaves , torn, shaved parmigiano-reggiano , for serving
    1 hour 10 min, 14 ingredients
  • Crock Pot Fennel and Barley Soup Crock Pot Fennel and Barley Soup
    fennel bulbs, trimmed and chopped, zucchini, chopped and
    8 More
    fennel bulbs, trimmed and chopped, zucchini, chopped, onion, chopped, barley, garlic cloves, minced or pressed, fennel head, snipped, black pepper, low-sodium v8 juice, water, vegetable broth or 1 (14 1/2 oz) can chicken broth
    8 hour 25 min, 10 ingredients
  • Creamy Fennel Soup with Herb Salad Creamy Fennel Soup with Herb Salad
    fennel with stalks and feathery green tops (2 1/2 to 3 lb) and
    11 More
    fennel with stalks and feathery green tops (2 1/2 to 3 lb), extra-virgin olive oil, yellow onion, coarsely chopped, garlic, minced, chicken stock, heavy cream, salt and freshly ground black pepper, unsalted butter, ground fennel seeds, diagonal-cut slices baguette, fresh lemon juice, fresh flat-leaf parsley leaves
    50 min, 12 ingredients
  • Cream of Fennel Soup With Anchovy Croutons Cream of Fennel Soup With Anchovy Croutons
    fennel, onion, garlic cloves, butter, celery, leek, fennel and
    5 More
    fennel, onion, garlic cloves, butter, celery, leek, fennel, chicken stock, double cream, bread, oil, anchovies
    47 min, 12 ingredients
  • Fennel Soup with Orange Crème Fraîche and Croutons Fennel Soup with Orange Crème Fraîche and Croutons
    leek (white and pale green part only), halved and thinly ... and
    9 More
    leek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest
    50 min, 10 ingredients




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