19 soup crostini Recipes

  • Cauliflower Soup with Chive Oil and Rye Crostini
    chives, kosher salt, olive oil and
    7 More
    chives, kosher salt, olive oil, cut from finnish rye bread (for crostini) or 4 slices pumpernickel bread, cut into 1/3 cubes (for croutons), rosemary, head of cauliflower (about 2 lb), leaves discarded, unsalted butter, softened, divided, kosher salt, onion, minced, heavy cream
    10 ingredients
  • Chilled Avocado Soup (Marcela Valladolid)
    olive oil, diced white onion and
    12 More
    olive oil, diced white onion, serrano chile, stemmed, seeded, and diced, garlic cloves, minced, salt, for seasoning , plus 1 tsp, firm ripe avocados, halved, pitted, peeled and mashed, chicken broth, fresh lemon juice, chopped fresh cilantro leaves, water, freshly ground black pepper, mexican sour cream or creme fraiche, whisked to soften, crostini or croutons, for serving, optional, mexican sour crema is called cream or crema acida and can be found in latin markets
    25 min, 14 ingredients
  • Beer Cheese Soup with Garlic Butter Crostini (Jeff Mauro)
    unsalted butter, carrots, finely diced and
    18 More
    unsalted butter, carrots, finely diced, stalks celery, finely diced, garlic, minced, onion , finely diced 1/2 tsp dry mustard powder, cayenne pepper, kosher salt and freshly ground black pepper, all-purpose flour, chicken stock, dijon mustard, worcestershire sauce, pale ale , such as pabst blue ribbon, shredded sharp yellow cheddar, shredded gruyere, half-and-half, garlic butter crostini , for serving, recipe follows, baguette , sliced into 12 thin slices on the diagonal, unsalted butter, softened, kosher salt, garlic
    1 hour 5 min, 20 ingredients
  • Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
    butter, at room temperature, extra-virgin olive oil and
    12 More
    butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    52 min, 14 ingredients
  • Faux She-Crab Soup Faux She-Crab Soup
    butter, chopped sweet onion, chopped celery and
    12 More
    butter, chopped sweet onion, chopped celery, garlic , smashed, white pepper, all-purpose flour, clam juice, half-and-half, sweet cream sherry, crabmeat, seafood seasoning (recommended : old bay), whole milk , if needed, masago (smelt roe), nutmeg, crostini
    30 min, 15 ingredients
  • Mushroom Soup (Zuppa Dei Funghi) Mushroom Soup (Zuppa Dei Funghi)
    extra virgin olive oil, onion, finely chopped and
    12 More
    extra virgin olive oil, onion, finely chopped, white mushroom, trimmed and sliced, shiitake mushroom, stems removed, sliced, dried porcini mushrooms , soaked in warm water for 20 minutes, drained, cleaned of any grit, garlic cloves, minced, dry marsala, tomato paste, coarsely chopped italian parsley, hot beef broth (beef broth (brodo di manzo)), italian crouton (large crostini), grated parmesan cheese, salt, fresh ground black pepper
    1 hour 15 min, 14 ingredients
  • Quick, Easy, Awesome Green Bean Soup Quick, Easy, Awesome Green Bean Soup
    chicken broth (use fresh, canned low-fat or low sodium , ... and
    9 More
    chicken broth (use fresh, canned low-fat or low sodium , whatever you like), salt (to taste), thyme (or 1/2 tsp dried ), bay leaf, olive oil, garlic cloves, pressed (i use up to 15 cloves), fresh green beans, cut into 1 1/2 inch lengths (basically cut so they will fit on a soup spoon), egg, parsley, crouton (or crostini, optional)
    20 min, 10 ingredients
  • Tastes Like Lasagna Soup (Paula Deen) Tastes Like Lasagna Soup (Paula Deen)
    ground chuck, onion, chopped, green bell pepper, chopped and
    16 More
    ground chuck, onion, chopped, green bell pepper, chopped, garlic, minced, thyme, brown sugar, chicken broth, petite diced tomatoes, tomato sauce, salt, broken lasagna noodles, grated parmesan cheese, shredded mozzarella cheese, garlic crostini , recipe follows, french baguette, extra-virgin olive oil, smashed garlic, salt and freshly ground black pepper
    45 min, 19 ingredients
  • Wild Mushroom Dip (Sandra Lee) Wild Mushroom Dip (Sandra Lee)
    white wine (recommended : chardonnay) and
    9 More
    white wine (recommended : chardonnay), dried wild mushrooms mixed variety (recommended : ready pac*), condensed cream of mushroom soup (recommended : campbell s), dried tarragon, cream cheese , cut into cubes, sour cream, shredded mozzarella, salt, freshly ground black pepper, crusty bread or crostini, for serving
    13 min, 10 ingredients
  • Butternut Squash Soup With Fontina Cheese Crostini Butternut Squash Soup With Fontina Cheese Crostini
    butter, at room temperature, extra virgin olive oil and
    12 More
    butter, at room temperature, extra virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic cloves, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low sodium chicken broth, chopped fresh sage leaf, kosher salt & freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    1 hour 5 min, 14 ingredients
  • Caramelized Red Onion Soup With Goat Cheese Crostini Caramelized Red Onion Soup With Goat Cheese Crostini
    red onions, thinly sliced, garlic cloves, thinly sliced and
    8 More
    red onions, thinly sliced, garlic cloves, thinly sliced, brown sugar, dried thyme, salt and pepper, red wine, dry, chicken broth, goat cheese (1/4 cup), baguette, each 1/2-inch thick, toasted, fresh thyme sprig (to garnish ) (optional)
    1 hour , 10 ingredients
  • Chilled Smoked Red Pepper Soup With Anchovy Crostini Chilled Smoked Red Pepper Soup With Anchovy Crostini
    olive oil, red bell peppers, chopped into 1in cubes and
    14 More
    olive oil, red bell peppers, chopped into 1in cubes, onions, chopped, garlic cloves, chopped, chopped tomatoes, smoked paprika, brown sugar, chicken stock, salt & freshly ground black pepper, anchovy fillets, drained, butter, softened, lemon , juice of, parsley, finely chopped, sourdough bread, creme fraiche, to serve, basil leaves, to garnish
    55 min, 16 ingredients
  • French Onion Soup with Baguette Crostini (Robert Irvine) French Onion Soup with Baguette Crostini (Robert Irvine)
    unsalted butter and
    12 More
    unsalted butter, yellow onions, sliced into half rounds (about 3 to 4 lb), salt and freshly ground black pepper, red wine, semisweet white wine, beef stock or 2 cups beef broth, minced fresh parsley leaves, minced fresh thyme leaves, bay leaves, minced garlic, baguette, sliced into 1/2-inch rounds, grapeseed oil, grated gruyere , provolone, or swiss cheese
    1 hour 40 min, 13 ingredients
  • Onion Soup with Loads of Thyme and Giant Gruyère Crostini Onion Soup with Loads of Thyme and Giant Gruyère Crostini
    yellow onions, halved and thinly cut lengthwise and
    11 More
    yellow onions, halved and thinly cut lengthwise, fresh thyme, bay leaf, sea salt, fresh cracked pepper, all-purpose flour, dry white wine, beef stock, water, thick slice of ciabatta bread cut in half, unsalted butter, grated swiss gruyere cheese
    12 ingredients
  • Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
    lemons, artichokes, extra-virgin olive oil and
    8 More
    lemons, artichokes, extra-virgin olive oil, onion, thinly sliced, leek, white and pale green parts only, coarsely chopped, heads green garlic,* toughest green part removed and coarsely chopped, yukon gold potato, peeled and cut into 1-inch chunks, chicken stock or low-sodium chicken broth, kosher salt, freshly ground black pepper, nettle-walnut pesto crostini
    11 ingredients
  • Zuppa di Porcini with Mascarpone Crostini: Porcini Soup (Mario Batali) Zuppa di Porcini with Mascarpone Crostini: Porcini Soup (Mario Batali)
    extra-virgin olive oil, butter, onion, finely diced and
    15 More
    extra-virgin olive oil, butter, onion, finely diced, porcinis, stems roughly chopped, caps cut into thin strips, italian parsley, finely chopped to yield 1/4 cup, salt and pepper, mascarpone, chopped fresh rosemary leaves, freshly ground black pepper, baguette, toasted, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    5 hour 5 min, 18 ingredients
  • Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini (Dave Lieberman) Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini (Dave Lieberman)
    extra-virgin olive oil, plus more for the bruschetta and
    9 More
    extra-virgin olive oil, plus more for the bruschetta, garlic, thinly sliced, plus 1 or 2 more whole cloves, dried oregano, tomato paste, red wine vinegar, cannellini beans, drained and rinsed, chicken stock , water, or a combination, salt and freshly ground black pepper, kale , large ribs removed, chopped, baguette
    1 hour 15 min, 10 ingredients




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