1440 souffle poires williams Recipes

  • Souffle Chocolate Cake 2
    souffle chocolate cake part and
    13 More
    souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted
    30 min, 14 ingredients
  • Pear Champagne Cocktail
    poire william or other pear eau-de-vie and
    2 More
    poire william or other pear eau-de-vie, demi-sec champagne or sparkling wine, chilled, garnish: thin slices of pear
    3 ingredients
  • Mulled White Wine with Pear Brandy
    dry or off-dry white wine , preferably riesling or gruner... and
    7 More
    dry or off-dry white wine , preferably riesling or gruner veltliner, star anise, two 1/4-inch-thick slices fresh ginger, green cardamom pods, honey , or to taste, pear brandy , such as poire williams, asian pear
    8 ingredients
  • Gruyère and Cider Fondue
    kielbasa sausage , cut on diagonal into 1/2-inch-thick sl... and
    7 More
    kielbasa sausage , cut on diagonal into 1/2-inch-thick slices, coarsely grated gruyere cheese (about 1 lb), cornstarch, hard apple cider, apple cider vinegar, calvados , applejack brandy, or poire williams (clear pear brandy), granny smith apples, cored , cut into 1/2-inch-thick slices, baguette, cut into 3/4-inch cubes
    8 ingredients
  • Quince Sorbet
    ripe quinces, sugar, water and
    1 More
    ripe quinces, sugar, water, poire william (pear eau-de-vie)
    4 ingredients
  • Pear Brandy Souffle (Soufflé Aux Poires Williams) Pear Brandy Souffle (Soufflé Aux Poires Williams)
    ripe pears (about 1-1/2 lbs total weight), lemon juice and
    8 More
    ripe pears (about 1-1/2 lbs total weight), lemon juice, pear brandy, egg whites, sugar, whole milk, egg yolks, flour, cornstarch, sugar
    26 min, 10 ingredients
  • Poire William Champagne Cocktail Poire William Champagne Cocktail
    sugar, poire william (french pear brandy) and
    2 More
    sugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear
    4 ingredients
  • Poire William Champagne Cocktail Poire William Champagne Cocktail
    sugar, poire william (french pear brandy) and
    2 More
    sugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear
    4 ingredients
  • Seckel Pear Tart with Poire William Cream Seckel Pear Tart with Poire William Cream
    dry white wine, ripe bartlett pears, sugar and
    8 More
    dry white wine, ripe bartlett pears, sugar, seckel pears (24 very small or 16 small), egg yolks, cornstarch, vanilla bean , split lengthwise, poire william (pear eau-de-vie), unsalted butter, poire william, unflavored gelatin (from a 1/4-oz envelope)
    1 hour 30 min, 11 ingredients
  • Autumn Pear Chip Autumn Pear Chip
    poire williams (clear pear brandy) and
    6 More
    poire williams (clear pear brandy), quarter-size rounds of ginger, calvados (apple brandy), pear juice, lemon juice, ice cubes, dried pear crisps
    7 ingredients
  • Champagne with Pear Liqueur (Michael Chiarello) Champagne with Pear Liqueur (Michael Chiarello)
    pear liqueur (recommended : poire william) and
    2 More
    pear liqueur (recommended : poire william), champagne or sparkling wine (750ml), chilled, ripe pear, cored , cut into thin slices
    5 min, 3 ingredients
  • Souffled Grit Pudding Souffled Grit Pudding
    unsalted butter, plus more for the souffle dish and
    9 More
    unsalted butter, plus more for the souffle dish, sugar, plus 2 tbsp, plus more for souffle dish, milk, half-and half, quick cooking grits, salt, grated lemon zest, ground cinnamon, freshly grated nutmeg, eggs, separated
    1 hour 15 min, 10 ingredients
  • Cold Tangerine Souffle Cold Tangerine Souffle
    souffle, unflavored gelatin, sugar, divided, salt and
    12 More
    souffle, unflavored gelatin, sugar, divided, salt, ground ginger, eggs separated, fresh tangerine juice (about 6 o7 if they are small), fresh lemon juice, grated tangerine rind, powdered sugar and mint leaves, glazed tangerine pieces, sectioned tangerines , all white pith strings removed, water, sugar, grand marnier, chopped crystallized ginger
    16 ingredients
  • Chocolate-Glazed Chocolate Pear Torte Chocolate-Glazed Chocolate Pear Torte
    nonstick vegetable oil spray and
    14 More
    nonstick vegetable oil spray, chopped dried pears (about 4 oz), water, sugar, poire williams (clear pear brandy) or brandy, semisweet chocolate, chopped, unsalted butter, ground almonds, all purpose flour, eggs, separated, semisweet chocolate, chopped, whipping cream, unsalted butter, poire williams (clear pear brandy) or brandy, sheets edible gold leaf * (optional)
    15 ingredients
  • Warm Pear Shortcakes with Brandied Cream Warm Pear Shortcakes with Brandied Cream
    all purpose flour, cake flour, sugar, baking powder, salt and
    10 More
    all purpose flour, cake flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/2-inch pieces, buttermilk, egg, beaten to blend, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch-thick slices, fresh lemon juice, unsalted butter, whipping cream, golden brown sugar, poire williams (clear pear brandy) or brandy
    15 ingredients
  • Pear-Caramel Ice Cream Sundaes Pear-Caramel Ice Cream Sundaes
    unsalted butter, sugar and
    7 More
    unsalted butter, sugar, diced peeled cored ripe bosc pears (about 1 1/2 lb), egg yolks, whipping cream, poire williams (clear pear brandy), optional, unsalted butter, sugar, ripe bosc pears, peeled, cored , each cut into 12 lengthwise slices
    9 ingredients
  • Caramel Pear Charlottes with Caramel Sauce Caramel Pear Charlottes with Caramel Sauce
    firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar and
    6 More
    firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)
    9 ingredients
  • Baked Pears on Sugared Puff Pastry with Caramel Sauce Baked Pears on Sugared Puff Pastry with Caramel Sauce
    granulated sugar and
    8 More
    granulated sugar, sheet frozen puff pastry (about 1/2 lb), thawed, firm-ripe bartlett pears (about 1 lb), unsalted butter, cut into bits, granulated sugar, fresh lemon juice, heavy cream, poire william, sugar for sprinkling
    9 ingredients




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