5 sopressata and salad Recipes

  • Antipasto Salad II
    genoa salami, cut into bite-size pieces and
    12 More
    genoa salami, cut into bite-size pieces, sopressata or other hard salami, cut into bite-size pieces, sharp provolone cheese, cut into bite-size pieces, fresh mozzarella cheese, cut into bite-size pieces, tomatoes, cut into bite-size pieces, artichokes, drained and cut into bite-size pieces, roasted red peppers, drained and sliced, pitted and coarsely chopped kalamata olives, pitted and chopped green olives, extra-virgin olive oil, red wine vinegar, freshly-ground black pepper , to taste, shredded fresh basil leaves
    30 min, 13 ingredients
  • Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali) Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)
    roasted beets, cooked lentils and
    6 More
    roasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.
    8 ingredients
  • Bert Greene's Adult Egg Salad Bert Greene's Adult Egg Salad
    unsalted butter, shallot, quartered and
    7 More
    unsalted butter, shallot, quartered, wild mushroom, cap and steam coarsely chopped (shiitake, crimini, porcini), italian hard salami, chopped (such as sopressata), eggs, hard cooked and chopped, mayonnaise, green onion, chopped, salt , to taste, pepper , to taste
    10 min, 9 ingredients
  • Cantaloupe, Sopressata and Feta Salad Cantaloupe, Sopressata and Feta Salad
    cantaloupes, peeled, seeded and cut into 1/4 inch chunks and
    7 More
    cantaloupes, peeled, seeded and cut into 1/4 inch chunks, sliced sopressata salami, cut into thin strips, cut in half crosswise, fresh basil, thinly sliced, fresh lemon juice, olive oil, kosher salt, fresh ground pepper, crumbled feta cheese
    15 min, 8 ingredients




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