9 somali Recipes
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- somali
- tea
- stew maraq pronounced mah ruhk
- recipe for suqaar
- goat meat
- shaah tea
- shaah bigays spice tea
- potato and pea sambusa
- real tea
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beef, cubed, water, chicken bouillon cube, cumin powder and9 Morebeef, cubed, water, chicken bouillon cube, cumin powder, cilantro (crushed ), garlic clove (crushed ), potato (diced ), carrot (diced ), green pepper (diced ), onion, finely chopped, chili pepper, finely chopped, salt, oil11 min, 13 ingredients
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Somali Sweet (Halwad/Halwo/Halwa)cornstarch, orange food color powder, water, sugar and6 Morecornstarch, orange food color powder, water, sugar, light brown sugar, cardamom powder, nutmeg (an intoxicant which means it is not halal, may substitute less allspice), oil, butter or 1/2 cup ghee, peanuts (optional)6 min, 10 ingredients
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**REAL** Somali Teawater, lipton black tea bags, fresh crushed ginger and4 Morewater, lipton black tea bags, fresh crushed ginger, cardamom pods, cinnamon stick, nutmeg, sugar and milk32 min, 8 ingredients
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Potato and Pea Sambusa (Somali)butter or 1 tbsp ghee, ginger, minced, cumin seed and7 Morebutter or 1 tbsp ghee, ginger, minced, cumin seed, curry powder (spicy ), garam masala, potatoes, peeled and diced, water (with more potatoes just add a little more to cook them), frozen peas, cilantro, green onions, sliced30 min, 10 ingredients
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