10 soft wheat bread machine Recipes
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water, soft butter, egg (beaten ), sugar, salt and15 Morewater, soft butter, egg (beaten ), sugar, salt, rolled oats, wheat germ, whole wheat flour, bread flour, yeast, water, soft butter, egg (beaten ), sugar, salt, rolled oats, wheat germ, whole wheat flour, bread flour, yeast4 hour 10 min, 20 ingredients
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water (cold , straight from faucet) and14 Morewater (cold , straight from faucet), water (cold , straight from faucet), butter (room temperature ), honey, lemon juice, egg (slightly beaten ), bread flour, white whole wheat flour, multi-grain cereal (uncooked hodgson mill with milled flaxseed and soy, preferred), honey crunch wheat germ, vital wheat gluten, bread machine yeast, salt, honey crunch wheat germ (optional topping for shaped dough), melted butter (optional brush on warm baked loaf for soft crust )3 hour 35 min, 15 ingredients
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Bread Machine: Too Good to Be True Ricotta Cheese Breadlow-fat milk or 1/2 cup skim milk, warm and14 Morelow-fat milk or 1/2 cup skim milk, warm, room-temp. ricotta cheese (whole or part-skim), eggs, lightly beaten, soft butter, white bread flour , plus, white bread flour (adjust accordingly), sugar, salt, dry baby crispy rice cereal, rolled oats, wheat germ, protein powder, powdered milk, gluten, active dry yeast1 hour , 15 ingredients
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Soft White Potato Bread (Machine)water, instant yeast (1 package), vital wheat gluten and5 Morewater, instant yeast (1 package), vital wheat gluten, potato flakes, sugar, bread flour, vegetable oil, salt13 min, 8 ingredients
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Marmalade Rye Bread A-B-Mwater, egg (beaten ), lemon juice, butter (soft ) and11 Morewater, egg (beaten ), lemon juice, butter (soft ), marmalade (orange), orange oil (optional), walnuts (toasted in dry hot iron skillet, then chopped), bread flour, whole wheat flour, rye flour, vital wheat gluten, vital wheat gluten, powdered milk, salt, bread machine yeast32 min, 15 ingredients
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Super Soft Bread Machine Rolls With Wheat Germwarm milk (70 to 80 degrees f.), vanilla essence and7 Morewarm milk (70 to 80 degrees f.), vanilla essence, butter or 1/2 cup margarine, softened, sugar, eggs, salt, all-purpose flour, wheat germ, quick-rising yeast2 hour , 9 ingredients
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