31 soft polenta tomato Recipes

  • Autumn Vegetable Ragout with Soft Polenta
    dried small white beans, rinsed , or 2 cans (15 oz. each)... and
    11 More
    dried small white beans, rinsed , or 2 cans (15 oz. each) white beans (see notes), olive oil, minced garlic, onion (about 8 oz.), peeled and cut into 1-inch chunks, parsnips, peeled, ends trimmed, and cut into 1-inch chunks, butternut squash, peeled, seeded, and cut into 1-inch chunks, salt, pepper, kale, diced or crushed tomatoes, pitted calamata olives, chopped, soft polenta
    12 ingredients
  • Soft Polenta with Spicy Tomato Sauce
    water, stone ground cornmeal, quinoa, salt, olive oil and
    11 More
    water, stone ground cornmeal, quinoa, salt, olive oil, minced onion, portobello mushroom, chopped, garlic, minced, stewed tomatoes, sherry, crushed red pepper flakes (optional), dried oregano, salt and pepper to taste, chopped green onions, grated parmesan cheese, shaved parmesan cheese
    1 hour , 16 ingredients
  • Braised Fennel with Olives and Soft Polenta
    fennel, extra virgin olive oil, chicken or vegetable stock and
    13 More
    fennel, extra virgin olive oil, chicken or vegetable stock, tomato paste, white wine vinegar, lemon juice, garlic chopped, red pepper flakes, bay leaves, thyme, kalamata olives chopped, instant polenta, chicken or vegetable stock, whole milk, butter, ear fresh corn kernels (optional)
    45 min, 16 ingredients
  • Polenta  With Roasted Tomatoes and Goat Cheese
    tomatoes , cut in half lengthwise, olive oil and
    10 More
    tomatoes , cut in half lengthwise, olive oil, salt & freshly ground black pepper, milk, water, cornmeal, salt, butter or 3 tbsp olive oil, grated parmesan cheese, soft fresh goat cheese, fresh basil, chopped, toasted pine nuts
    50 min, 12 ingredients
  • Lamb Squazetto with Soft Polenta Lamb Squazetto with Soft Polenta
    lamb shoulder meat , cut into 2-inch by 1-inch cubes and
    21 More
    lamb shoulder meat , cut into 2-inch by 1-inch cubes, olive oil, onion, sliced 1/4-inch thick, smoked pancetta, cut into 1/4-inch cubes, chopped fresh rosemary leaves, thyme sprig, caraway seeds, fennel seeds, dry white wine, tomato paste, chicken stock, basic tomato sauce , recipe follows, recipe basic soft polenta , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste, water, polenta
    22 ingredients
  • Lamb Squazetto with Soft Polenta (Mario Batali) Lamb Squazetto with Soft Polenta (Mario Batali)
    lamb shoulder meat , cut into 2-inch by 1-inch cubes and
    21 More
    lamb shoulder meat , cut into 2-inch by 1-inch cubes, olive oil, onion, sliced 1/4-inch thick, smoked pancetta, cut into 1/4-inch cubes, chopped fresh rosemary leaves, thyme sprig, caraway seeds, fennel seeds, dry white wine, tomato paste, chicken stock, basic tomato sauce , recipe follows, recipe basic soft polenta , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste, water, polenta
    3 hour 15 min, 22 ingredients
  • Lamb Squazetto with Soft Polenta (Mario Batali) Lamb Squazetto with Soft Polenta (Mario Batali)
    lamb shoulder meat , cut into 2-inch by 1-inch cubes and
    28 More
    lamb shoulder meat , cut into 2-inch by 1-inch cubes, salt and pepper, extra-virgin olive oil, onion, sliced 1/4-inch thick, smoked pancetta, cut into 1/4-inch cubes, chopped fresh rosemary leaves, thyme sprig, caraway seeds, fennel seeds, dry white wine, tomato paste, brown chicken stock , recipe follows, basic tomato sauce , recipe follows, basic soft polenta , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 15 min, 29 ingredients
  • Beef-Vegetable Ragout with Soft Polenta Beef-Vegetable Ragout with Soft Polenta
    lean , boned round steak, cut into 1-inch cubes and
    16 More
    lean , boned round steak, cut into 1-inch cubes, all-purpose flour, chopped onion, no-salt-added tomato sauce, divided, water, dried thyme, dried rosemary, garlic salt, pepper, fat-free beef broth, bay leaf, all-purpose flour, no-salt-added sweet peas, whole white potatoes, drained and halved, tender baby whole carrots, drained, soft polenta
    17 ingredients
  • Braised Lamb Shanks on Soft Polenta with Bay Leaves Braised Lamb Shanks on Soft Polenta with Bay Leaves
    water, dried porcini mushrooms, oranges and
    10 More
    water, dried porcini mushrooms, oranges, turkish bay leaves, fresh rosemary sprigs, extra-virgin olive oil, chopped onions, lamb shanks, dry red wine (such as barolo), tomato paste, low-salt chicken broth, soft polenta with bay leaves
    13 ingredients
  • Veal Chops with Roasted Shallots, Arugula, and Soft Polenta Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
    olive oil, divided, fresh lemon juice, fresh thyme leaves and
    9 More
    olive oil, divided, fresh lemon juice, fresh thyme leaves, coarse kosher salt, ground black pepper, thick veal rib chops (each about 12 oz), frenched, shallots, peeled, halved, balsamic vinegar, grape tomatoes, drained capers plus 1 tbsp caper brine reserved from jar, soft polenta, arugula
    12 ingredients
  • Polenta Pie with Sausage: Patissada di Polenta (Mario Batali) Polenta Pie with Sausage: Patissada di Polenta (Mario Batali)
    unsalted butter, onion, finely chopped and
    13 More
    unsalted butter, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, salt and pepper, pork sausage, ground, chicken gizzards , hearts, and cockscombs, ripe tomatoes, seeded and chopped, young parmigiano-reggiano, grated, dried mushrooms, soaked to rehydrate, squeezed dry, and chopped, soft polenta , recipe follows, water, salt , or to taste, polenta or cornmeal, stracchino , cut into cubes
    50 min, 15 ingredients
  • Veal with Applesauce and Polenta: Vitello con Mele (Mario Batali) Veal with Applesauce and Polenta: Vitello con Mele (Mario Batali)
    veal breast, salt and pepper, extra-virgin olive oil and
    18 More
    veal breast, salt and pepper, extra-virgin olive oil, apples, cored and cut into 6 slices each, all-purpose flour, cinnamon, red wine, chicken stock , recipe follows, soft polenta , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, water, salt, polenta or cornmeal, stracchino cheese , cut into cubes
    2 hour 45 min, 21 ingredients
  • Mediterranean Vegetable Stew over Soft Polenta Mediterranean Vegetable Stew over Soft Polenta
    olive oil, zucchini, bottled minced garlic, black pepper and
    6 More
    olive oil, zucchini, bottled minced garlic, black pepper, diced tomatoes, italian-style stewed tomatoes, undrained, chickpeas, drained and rinsed (garbanzo beans), water, dry polenta, preshredded fresh parmesan cheese
    30 min, 10 ingredients
  • Mediterranean Vegetable Stew over Soft Polenta Mediterranean Vegetable Stew over Soft Polenta
    olive oil, zucchini, bottled minced garlic, black pepper and
    6 More
    olive oil, zucchini, bottled minced garlic, black pepper, diced tomatoes, italian-style stewed tomatoes, undrained, chickpeas (garbanzo beans), drained and rinsed, water, dry polenta, preshredded fresh parmesan
    10 ingredients
  • Creamy Soft Polenta with Meat Ragù Creamy Soft Polenta with Meat Ragù
    dried porcini mushrooms, roughly chopped, dry white wine and
    20 More
    dried porcini mushrooms, roughly chopped, dry white wine, olive oil, bulk hot italian sausage, pork butt , cut into 1-inch pieces, beef chuck , cut into 1-inch pieces, kosher salt and cracked black pepper, spanish onions, cut into 1-inch dice, minced garlic, chicken stock, two 14-oz cans italian plum tomatoes, roughly chopped , juice reserved, roughly chopped fresh basil, dried oregano, freshly ground fennel seed, bay leaf, chicken stock or water, heavy cream, yellow polenta or cornmeal, freshly grated parmigiano-reggiano cheese, plus more for serving, unsalted butter, torn fresh basil, chopped fresh flat-leaf parsley
    22 ingredients
  • Slow Cooked Lamb Shanks With Soft Polenta Slow Cooked Lamb Shanks With Soft Polenta
    olive oil, lamb shanks, trimmed, flour, seasoned and
    17 More
    olive oil, lamb shanks, trimmed, flour, seasoned, onions, sliced, garlic cloves, crushed, stalk celery, roughly chopped, carrots, roughly chopped, parsnips, roughly chopped, red wine, chicken stock, tomato passata, bay leaf, fresh thyme, orange rind , cut into thick strips, fresh parsley, chicken stock, water, fine instant polenta, butter, paprika, to garnish (optional)
    2 hour , 20 ingredients
  • Soft-Shell Crabs With Tomato Compote (Food Network Kitchens) Soft-Shell Crabs With Tomato Compote (Food Network Kitchens)
    tomatoes, extra-virgin olive oil and
    12 More
    tomatoes, extra-virgin olive oil, kosher salt and freshly ground pepper, coriander seeds, cumin seeds, garlic, thinly sliced, chopped peeled ginger, chopped fresh basil and/or cilantro, vegetable oil, for frying, polenta, kosher salt and freshly ground pepper, whole milk, fresh soft-shell crabs, cleaned, lime wedges, for serving
    1 hour 15 min, 14 ingredients
  • Oxtails al Barolo with Soft Polenta (Mario Batali) Oxtails al Barolo with Soft Polenta (Mario Batali)
    oxtails, cut into thick pieces, virgin olive oil and
    16 More
    oxtails, cut into thick pieces, virgin olive oil, red onion, cut into 1/2 inch dice, carrots, cut into 1/2 inch rounds, ribs celery , cut into 1 inch pieces, barolo wine, anchovy fillets, rinsed and patted dry, chicken stock, basic tomato sauce , recipe follows, rosemary, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    3 hour , 18 ingredients




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