8 snap pea and cabbage slaw Recipes

extra-virgin olive oil, fresh lemon juice, honey, kosher salt , freshly ground pepper, red cabbage, thinly sliced, sugar snap peas , thinly sliced crosswise, chopped fresh flat-leaf parsley, chopped fresh mint or basil

cabbage, chopped (from 1 large head , about 18 oz), red bell pepper, stemmed, seeded and cut into small dice (1 small red pepper), green onion, white and light-green parts, chopped (1 bunch), jalapeno peppers, chopped (1 small pepper), fresh cilantro, chopped (1/2 small bunch), canola oil, fresh lime juice (about 2 or 3 limes), seasoned rice wine vinegar, sugar, salt, cumin seed, toasted (see note ), sugar snaps peas , cut on the diagonal into 1/2 inch pieces (2 cups), corn on the cob (kernels from 3 ears)

rice vinegar, sugar, coarse kosher salt, ground black pepper, safflower oil, asian sesame oil, sliced green cabbage (about 1 small head ), sliced radicchio (about 6 oz), sugar snap peas, trimmed , thinly sliced lengthwise, sliced red onion, chopped fresh parsley

head cabbage, chopped, fresh broccoli florets, cucumber, chopped, celery ribs, sliced, fresh sugar snap peas, halved, green pepper, chopped, buttermilk, reduced-fat mayonnaise, cider vinegar, sugar, salt, chopped walnuts, toasted, green onions, thinly sliced

ginger, smooth peanut butter, rice vinegar, hoisin sauce, soy sauce, sesame oil, radishes, carrot, red cabbage, green cabbage, snow peas or 3 oz sugar snap peas, trimmed and strings removed

coarsely shredded napa (chinese ) cabbage, sugar snap peas, trimmed and halved, sliced red bell pepper, diagonally sliced green onions (about 2), rice vinegar, hoisin sauce, dark sesame oil, chopped unsalted peanuts