9 smoky tacos Recipes

cream cheese, softened, monterey jack cheese with peppers, shredded, smoked cheddar cheese, shredded, green onions, minced, chopped green chiles, drained, taco seasoning mix, avocado-mango salsa

white button mushrooms (stems removed ), ground beef, taco seasoning mix, hot sauce (we use chili habanero from el yucateco), olive oil , for drizzle, smoked swiss cheese , ultra thin slices (dutch garden), herbs (suggested buddha s herb mix for mushrooms)

ground chicken, water, taco seasoning, cream cheese, softened, minced fresh chives, milk, dry bread crumbs, prepared mustard, paprika, liquid smoke , optional, tortilla chips, black beans, rinsed and drained, shredded cheddar-monterey jack cheese, toppings: chopped tomatoes and sliced ripe olives

tomato, diced, canned black beans, rinsed, fresh corn kernels, cornmeal, prepared whole wheat pizza dough, barbecue sauce, any brand, mexican style taco cheese, shredded

cream cheese, softened, monterey jack pepper cheese, shredded, smoked cheddar cheese, shredded, green onions, minced, chopped green chilies, drained, taco seasoning mix, hot jalapeno jelly, fresh lime juice, mangoes, peeled and diced, avocados, diced, red bell pepper, diced, chopped fresh cilantro

cocktail franks, velveeta mexican cheese, cubed, taco sauce, chili without beans

lowfat greek yogurt, adobo sauce, zest of 1 lime, juice of 2 limes, fresh cilantro leaves, salt and freshly ground black pepper, head green cabbage, shredded (about 6 cups), red onion, thinly sliced, recipe big daddy s fish sticks, whole wheat tortillas, warmed , for serving, canola oil spray, all-purpose flour, garlic powder, paprika, seafood seasoning , as needed (recommended: old bay), egg whites, lightly beaten, panko breadcrumbs, center-cut fish fillet, such as cod or haddock, cut into 16 (1-oz) pieces, salt and freshly ground black pepper