10 smoky muffins Recipes

ground beef, onion, celery ribs, green pepper, egg, milk, breadcrumbs, mccormick grill seasoning (i use montreal steak seasoning by mccormick), smoky barbecue sauce, salsa, worcestershire sauce

ground sirloin, onion, cut into chunks, stalks celery , from the heart of the stalk, cut into 2 inch pieces, green bell pepper, egg , plus, milk, beaten, plain breadcrumbs, grill seasoning (recommend montreal steak seasoning by mccormick ), smoky barbecue sauce, salsa, worcestershire sauce, vegetable oil or extra virgin olive oil

red bell pepper, low-fat buttermilk dressing, garlic clove, chopped, hot spanish smoked paprika, salt, red onions (1/2 lb total ), cider vinegar, sugar, salt, salt, black pepper, ground buffalo**, formed into 4 (1/2-inch-thick ) patties, english muffins, split in half

flour, cornmeal, baking powder, salt, crushed pineapple, drained, egg, beaten, egg white, beaten, milk, oil, diced green chilis, smoked cheddar cheese, finely chopped

dozen hard-boiled egg, cut up, little smokies sausages , smokie cheese links (cut into small pieces or use the little smokies ), butter or 1/2 cup margarine, flour, milk, velveeta cheese, cream of mushroom soup (99.9% fat free works fine), english muffins (or use crimp bread)

egg, chunky salsa, milk, drop liquid smoke , optional, corn bread/muffin mix, whole kernel corn, drained, shredded sharp cheddar cheese

low-fat milk, corn muffin mix (such as jiffy), egg, unsalted butter, softened, honey, smoked paprika, ground cumin

all-purpose flour, cornmeal, baking powder, salt, dole crushed pineapple, drained, whole egg, beaten, egg white, beaten, lowfat milk, vegetable oil, diced green chilies, chopped smoked cheddar cheese