9 smoked salmon cream cheese baguette Recipes

baguette (from 1 small loaf), olive oil, cream cheese, chopped fresh dill, prepared horseradish, kosher salt and black pepper, smoked salmon

pistachios, fresh mild white goat cheese, room temperature, neufchatel cheese, room temperature (i use low fat philadelphia cream cheese), freshly ground white pepper, smoked salmon , preferably scraps, minced (1/2 cup, packed), crostini, baguette

baguette, sliced smoked salmon, cream cheese, softened, sour cream, fresh dill sprigs

cream cheese, lemon juice, red onion, finely chopped, capers, smoked salmon (thinly sliced ), flour tortillas or 1 baguette

smoked salmon, grapefruit, peeled, sectioned and roughly chopped, capers, cream cheese, softened, mascarpone, softened, leaves from 1/2 bunch of fresh thyme, finely chopped, ground chipotle powder, good ev olive oil, glaze, scotch whiskey (preferably an islay for its smoky flavor but any good scotch will do.), grapefruit juice, honey

seedless cucumber, wasabi paste (from a tube), cream cheese, softened, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, sliced smoked salmon, drained bottled pickled ginger, lemon wedges

chopped white onion, drained capers, chopped fresh dill, dijon mustard, fresh lemon juice, cream cheese, room temperature, sourdough baguette, sliced smoked salmon, cut into 24 pieces