289101 smoked gouda grits sweet onion applesauce Recipes

barbecue sauce, maple syrup, chipotle peppers in adobo sauce, seeded and minced, adobo sauce from can, pork tenderloins, dupont teflon non-stick jellyroll pan, salt and pepper to taste, smoked gouda grits

smoked gouda cheese, chopped onions, low-fat mayonnaise, liquid smoke, tabasco sauce, fresh jalapenos

butter, onion, thinly sliced, golden brown sugar, white wine vinegar, smoked gouda cheese, grated, flour tortillas , 10-inch diameter, prosciutto, chopped, butter, melted

brown sugar, salt, ground black pepper, bay leaves, dry white wine, salmon fillets, sweet onion, sliced very thinly, golden potatoes, peeled and partially cooked, sweet red pepper, seeded and sliced, alder wood chips (i ve also used cherry wood), lemon , and, parsley sprig (to garnish )

sweet onion, peeled and sliced into 1 inch strips (bermuda, maui sweet, walla walla, texas sweets, vidalias, carzalia, sweet imperial), granny smith apples, peeled and sliced into 1/8-inch slices, canola oil (extra light olive oil), brown sugar , packed, cinnamon, sugar, egg whites, all-purpose flour , sifted, baking powder, nonfat milk, granulated sugar , plus, granulated sugar

sweet onion, finely chopped, vegetable oil, dupont teflon non-stick skillet, domino granulated sugar, golden delicious apple, peeled and chopped, cider vinegar, applesauce, mccormick gourmet collection thyme leaves

butter, chopped onion (about 2 large), garlic cloves, minced, fat-free , less-sodium chicken broth, low-fat milk, salt, uncooked quick-cooking grits, shredded smoked gouda cheese, egg substitute, freshly ground black pepper

quick-cooking grits, half-and-half, grated smoked gouda , plus more to taste, butter, sea salt and pepper

water, milk, salt, ground white pepper, uncooked quick-cooking grits, shredded smoked gouda cheese, butter

butter, milk, quick cook grits, salt, smoked gouda, water, white pepper

low-sodium chicken broth, milk, salt, pepper, uncooked quick-cooking grits, smoked gouda cheese, shredded, butter

low-sodium chicken broth or water, milk, salt, ground white pepper, uncooked quick-cooking grits, shredded smoked gouda cheese, unsalted butter

butter, low sodium chicken broth, milk, dried oregano, salt, uncooked quick-cooking grits, shredded smoked gouda cheese, sour cream, chopped fresh sage, chopped fresh parsley

smoked gouda cheese thinly sliced, pancetta bacon fine chopped, butter at room temperature, onion finely chopped, minced garlic cloves, cabbage julienne, salt, freshly ground black pepper, italian white bread slices toasted, hot chicken broth

red onion , cut into very thin slices, sugar, kosher salt, red wine vinegar, thick slice crusty sourdough bread, whole-grain mustard, sliced roasted turkey breast, smoked gouda , cut into very thin slices, baby spinach leaves, stemmed, pitted dark-red cherries, mashed or coarsely chopped

sweet onion slaw, packaged coleslaw mix with carrots, sweet onion, thinly sliced, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, ranch salad dressing, chopped fresh cilantro, lime juice, pork tenderloin, hickory-flavored barbecue sauce, chipotle chiles packed in adobo sauce, minced, pork tenderloins, about 2 lb total, garlic-flavored oil

sweet onions ( ), cacio di roma cheese , grated using the large holes in a box grater (may substitute pecorino romano), baguette, 3/4 inch thick , cut on the diagonal

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions