10 sliced melon almonds oil Recipes

  • Cool Melon Soup
    silken tofu, white soy sauce and
    8 More
    silken tofu, white soy sauce, very ripe 3-lb melons (such as cavaillon and charentais), sea salt, sherry vinegar, unsalted butter, white onion, halved, thinly sliced, lightly toasted marcona almonds, almond oil , preferably extra-virgin cold-pressed, fresh herbs , such as chervil sprigs or micro basil
    10 ingredients
  • Escarole Salad with Melons and Crispy Prosciutto
    prosciutto (about 1.5 oz), coarsely chopped and
    11 More
    prosciutto (about 1.5 oz), coarsely chopped, minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, freshly ground black pepper, torn escarole (about 1 1/4 lb), torn radicchio (about 4 oz), cubed peeled honeydew melon, cubed peeled cantaloupe, sliced almonds, toasted
    12 ingredients
  • Escarole Salad With Melons and Crispy Prosciutto
    prosciutto (thin and coarsely chopped ), minced shallots and
    9 More
    prosciutto (thin and coarsely chopped ), minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, torn escarole (about 1 1/4 lbs.), torn radicchio (about 4 oz), cubed peeled cantaloupe, sliced almonds, toasted
    16 min, 11 ingredients
  • Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil
    fresh basil leaves and
    7 More
    fresh basil leaves, extra-virgin olive oil plus additional for drizzling, fresh lemon juice, sea salt, cantaloupe or honeydew melon or 2 small charentais melons, halved, peeled, seeded, thinly sliced, sliced serrano ham or prosciutto, marcona almonds,* coarsely chopped, chopped fresh parsley
    8 ingredients
  • Antipasto Platter With Prosciutto And Melon Antipasto Platter With Prosciutto And Melon
    sliced prosciutto, lettuce leaves, melon balls or cubes and
    5 More
    sliced prosciutto, lettuce leaves, melon balls or cubes, fresh pineapple cubes, almonds, toasted, olive oil, white balsamic vinegar, crumbled blue cheese
    8 ingredients
  • White Almond Gazpacho with Melon (Emeril Lagasse) White Almond Gazpacho with Melon (Emeril Lagasse)
    white bread, crust removed and sliced 1/4-inch thick and
    9 More
    white bread, crust removed and sliced 1/4-inch thick, water, blanched almonds, chopped garlic, salt, honeydew, peeled, seeded and cubed, spanish extra virgin olive oil, spanish sherry vinegar, cold water, honeydew melon balls
    20 min, 10 ingredients
  • Watercress, Melon and Almond Salad Watercress, Melon and Almond Salad
    fresh lime juice, sugar, minced peeled fresh ginger and
    5 More
    fresh lime juice, sugar, minced peeled fresh ginger, vegetable oil, watercress (about 10 oz total), tough ends trimmed, sprigs torn in half, watermelon, cantaloupe, sliced almonds, toasted
    8 ingredients
  • Fruited Chicken Salad over Couscous Fruited Chicken Salad over Couscous
    water, orange juice, divided, curry powder, divided and
    12 More
    water, orange juice, divided, curry powder, divided, salt, divided, uncooked couscous, extravirgin olive oil, honey, freshly ground black pepper, chopped skinless, boneless rotisserie chicken breast, honeydew melon cubes, seedless red grapes, halved, sliced fresh basil, chopped green onions, sliced almonds, toasted, mandarin oranges in light syrup, drained
    15 ingredients




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