7 slaw skillet Recipes

pork tenderloins (about 3/4 lb each) cut into 1/4-inch slices, canola oil, salt and pepper to taste, king arthur unbleached all-purpose flour, water, cider vinegar, sugar, prepared mustard, worcestershire sauce, salt, celery seed, pepper, shredded cabbage, shredded carrots, onion, chopped, chopped green pepper , optional

bacon, head purple cabbage, diced tomatoes and green chilies, sugar, cider vinegar

extra lean ground beef, onion, chopped, garlic, minced, taco seasoning, diced tomatoes, canned, cabbage, fresh and shredded, low-fat cheddar cheese, fat free sour cream, flour tortillas

bacon, chopped onions, vinegar, water, sugar, salt, pepper, shredded cabbage, apple, finely chopped, sour cream

extra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken , 4 legs and 1 whole breast, quartered or 4 thighs, salt and freshly ground black pepper, red cabbage, shredded, red onion, quartered and thinly sliced, white balsamic or white wine vinegar, sugar, bay leaves, peppercorns, dijon mustard, crushed red pepper flakes, dried marjoram or oregano, rosemary, leaves finely chopped, dry white wine, hot pickled vegetable salad (recommended : giardiniera), crusty bread