8 skillet steak vegetables rice Recipes

beef cubed steaks , cut into strips, vegetable oil, julienned green pepper, chopped celery, cornstarch, water, soy sauce, sugar, salt, tomato, cut into wedges, hot cooked rice

beef sirloin steak , cut into thin strips, vegetable oil, garlic cloves, minced, tomatoes, chopped, beef broth, minute rice, uncooked, cheese, shredded

cornstarch, divided, ginger powder, beef broth, low sodium soy sauce, black pepper (or to taste), salt, boneless sirloin steak , cut into thin slices, vegetable oil, sesame oil, minced fresh garlic (or to taste), dried chili pepper flakes (optional or to taste), red bell pepper, seeded and sliced (can use a green pepper), onion, sliced, cooked rice

beef sirloin steaks , cut into strips, campbells skillet sauces fire-roasted tomato, vegetable oil, grain rice

top sirloin or top round steak, trimmed, green onions, chopped, garlic cloves, pressed, vegetable oil, condensed tomato soup, water, chopped green chiles, undrained, chili powder, hot cooked rice, chopped fresh cilantro (optional)

soy sauce, sugar, sesame oil, asian chili sauce (optional or to taste,add in for extra heat, or use 1 tsp dryed chili peppers), green onions, finely chopped, minced fresh garlic, minced fresh ginger, toasted sesame seeds, flank steaks (cut across the grain into very thin slices, no more than 1/8-inch thick), vegetable oil, chopped green onion, for sprinkling, lettuce leaf (or use any soft lettuce leaves such as butter lettuce), cooked white rice