7 skillet farm Recipes

olive oil, frozen white pearl onions, thawed, garlic cloves, finely chopped, chopped fresh sage, kale , center ribs and stems removed, leaves chopped, kosher salt , freshly ground pepper, all-purpose flour, low-sodium chicken broth, butternut squash, peeled, cut into 1/2 pieces (about 1 1/2 cups), rotisserie chicken , meat torn into bite-size pieces (about 1 1/2 cups), sheet frozen puff pastry (such as dufour or pepperidge farm), thawed, egg

egg, buttermilk, pure maple syrup, gluten-free oat flour, yellow cornmeal, brown rice flour, buckwheat flour, baking powder, baking soda, kosher salt, unsalted butter, melted, vegetable oil (for skillet)

rice vinegar (or mirin), soy sauce, brown sugar (or splenda brown ), tabasco sauce, olive oil, salmon steaks (about 3/4 inch thick ), lemon juice (fresh if you have), honey, kosher salt, fresh parsley, fresh ground pepper, dried mustard powder, tabasco sauce (optional), sesame seeds, olive oil (extra virgin)

ground turkey breast (shady brook farms preferred) or 1 lb ground chicken breast (shady brook farms preferred), olive oil, yellow onion, chopped, green bell pepper, chopped, low-sodium tomatoes, with liquid, macaroni, uncooked (ronzoni whole wheat pasta), granulated sugar, chili powder, salt (optional), water (not boiling ), light sour cream (cabot brand)

skillet cornbread, seasoned breadcrumbs (we tested with pepperidge farm), poultry seasoning, rubbed sage, salt, pepper, stalks celery, thinly chopped (about 1 cup), garlic, minced, onion, chopped, chicken gizzards, stalks celery, quartered, onion, quartered, poultry seasoning, salt, pepper, chicken livers, drained, fresh select oysters, eggs, lightly beaten