8 skillet breast savory Recipes

cream of mushroom soup, milk, basil, poultry seasoning, paprika, dried garlic, minced (i use tastefully simple s garlic garlic seasoning blend ), onion, chopped, salt, black pepper, freshly ground, baby carrots, potato, cut into 1-inch chunks, boneless skinless chicken breasts, olive oil, salt (or to taste), pepper (or to taste)

butter, skinless, boneless chicken breast , cut into cubes, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, onion flakes, dried thyme leaves, crushed, ground black pepper, green beans, drained, uncooked instant white rice

boneless skinless chicken breast halves, all-purpose flour, vegetable oil, chicken broth, french-fried onions, lemon juice, fresh lemon

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

boneless skinless chicken breast halves, 1 to 1 1/2 lb, oil, water, broccoli floret, fresh, herb stuffing mix , stove top savory, cheddar cheese, shredded

tb butter, sliced fresh mushrooms, chopped leeks, chopped celery, tb chopped sweet red pepper, tb finely chopped fresh parsley, cooked spaghetti squash, boneless chicken breasts, cooked and cut into thin strips, crushed seasoned croutons, salt, seasoned pepper, garlic powder, dried summer savory, sour cream, shredded swiss cheese (1/2 cup)