11 singapore noodles vermicelli Recipes

rice stick noodles (vermicelli), low sodium chicken broth, soy sauce (to taste), rice wine or 1 tbsp dry sherry, peanut oil or 3 tbsp vegetable oil, minced garlic, minced ginger, red pepper flakes, shrimp, peeled and deveined, sliced green bell pepper, curry powder, salt , i omit, sugar, fresh ground black pepper, barbecued pork , julienned (about 1 cup), shredded scallion

vermicelli, frozen shrimp, peeled and uncooked, boneless skinless chicken breast , cut into strips, green onions, sliced, carrot , sliced into julienne strips, red pepper, thinly sliced, lime juice, soy sauce, water, vegetable oil, garlic clove, chopped, ginger, finely grated, curry powder, salt, fresh coriander (optional)

rice vermicelli, frozen peeled uncooked large shrimp, boneless skinless chicken breast, green onions, carrot, red pepper, lime juice, soya sauce, water, vegetable oil, minced garlic, grated ginger (or bottled ), curry powder, salt, fresh coriander (chopped and optional)

dry vermicelli, boneless skinless chicken breasts , cut into strips, pork chops, thinly sliced, garlic cloves, crushed, vegetable oil, onion, thinly sliced, carrots, thinly sliced, stalks celery, thinly sliced, frozen shrimp, thawed, bean sprouts, soy sauce, curry powder, water

rice vermicelli (or rice sticks), salt, shrimp, peeled and deveived, curry powder, teasspoons curry powder, vegetable oil, shallots, sliced thin, red bell pepper, stemmed seeded and sliced thin, garlic cloves, minced, bean sprouts, chicken broth, soy sauce, mirin, scallions, sliced thin, cayenne pepper, tabasco sauce

rice vermicelli or 8 oz very thin chinese wheat noodles, soy sauce, sambal oelek (indonesian chili paste) or 1/2-1 tsp thai chili paste or 1/2-1 tsp hot sauce, molasses, rice wine vinegar, canola oil, curry powder, minced fresh ginger, garlic, minced, scallions, whites minced,greens cut in 1 inch pieces, lean pork loin , sliced thinly across the grain and cut into 1/4 inch strips, shrimp, peeled and deveined, red bell pepper, cut in 1/4 inch strips, bean sprouts (i used about 1 cup), salt and pepper

uncooked rice vermicelli, cumin seeds, coriander seeds, mustard seeds, ground red pepper, green onions, canola oil, divided, bacon slices, cut into 1-inch pieces, tail-on shrimp, peeled and deveined, black pepper, salt, divided, low-sodium soy sauce, rice wine vinegar, hoisin sauce, chili garlic sauce (such as lee kum kee), grated peeled fresh ginger, divided, julienne-cut red bell pepper

rice vermicelli, soaked, oil, eggs, beaten, onion, sliced, bean sprouts, curry powder or 1 tbsp curry paste, sugar, light soy sauce, shredded cooked chicken or 4 oz shredded cooked pork, peas, shelled prawns, spring onion, thinly shredded, fresh red chilies, seeded and shredded

chicken, chicken broth, shrimp, medium size,peel and deveined, baking soda, rice noodles , rice sticks/vermicelli/bean thread (or 6 small individual packages which contain 1.76 oz each, substitute yellow egg noodles), bean sprouts (remove whiskers and seed pods, blanch briefly, retain crispness), curry paste (i prefer yeo s singapore curry gravy brand or amofood saloma curry gravy brand, substitute curry pow), coconut milk, non-sweet, cornstarch , and, water (mix into a slurry), lemon juice, lemons, cut into wedges, green peppers (medium hot , reserve some for the topping) or 1/3 cup red pepper, chopped (medium hot, reserve some for the topping), cashews (not raw ), hard-boiled eggs, cut each into quarters, basil leaves , plus, basil, with leaves ,rinse under water to remove sand