30763 simply sea pickled plum Recipes

firm-ripe red or black plums, water, sugar, red-wine vinegar, dried chiles de arbol, whole star anise, dried long peppers **, or 1 (3-inch) piece peeled fresh ginger cut crosswise into 1/2-inch-thick slices

sea scallops, butter, chopped shallots, dry vermouth or 3 tbsp dry white wine, chopped parsley, lemon wedge, parsley

simply potatoes shredded hash browns or 3 cups, sweetened vanilla almond milk, instant maple and brown sugar oatmeal, dried cranberries, chopped walnuts

sea bass fillets, lime pickle, sweet chili sauce, white wine, lemons

simply potatoes shredded hash browns, shredded carrot, chopped onion, all-purpose flour, salt, eggs, slightly beaten, vegetable oil, applesauce or sour cream (optional)

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

fresh gingerroot, sea salt, umeboshi brine (umeboshi is pickled plums, for this recipe we need the juice from bottle), fresh japanese basil leaves (shiso or red perilla)

sliced pickled beets, white vinegar (1-cup), boiled eggs, minced garlic (2-tsp), sliced onion, jalapeno peppers(32 slices pickled in jar - store bought )

assorted plums (about 10), red onions, water, red-wine vinegar, sugar, cinnamon sticks, whole allspice, salt

simply potatoes shredded hash browns, egg, lightly beaten, unbleached all-purpose flour, fine grain sea salt, garlic-infused olive oil (to your taste )

simply potatoes diced potatoes with onion, boneless skinless chicken breasts, and cut into 1/2 inch dice, hot italian sausage , cut into 1/2 inch slices, red bell pepper, seeded and cut into 1/2 inch dice, sea salt

fine, dry bread crumbs, heavy cream, olive oil, yellow onion, minced, ground beef, ground veal, ground pork, honey, egg, kosher salt and freshly ground black pepper, butter, shallot, minced, red bell pepper, minced, pickled plums, pitted and minced, chicken broth, plum sauce

fresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar

spring roll wrappers , brought to room temperature for 10 minutes, green king prawns , peeled leaving tails intact, deveined, hanpen sliced to match the size prawns (japanese fishcakes), umeboshi, pitted, finely chopped (pickled plums), baby shiso or 16 coriander leaves, vegetable oil, for deep-frying, lemon wedge, to serve

salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour