9 simple pot pie Recipes

refrigerated pie crusts, cream of mushroom soup or 1 (10 1/2 oz) can chicken soup, chicken broth or 1/2 cup water, boiled chicken breasts, cubed, frozen vegetables (thawed )

refrigerated pie crust (top & bottom), white meat chicken, drained, cream of chicken soup , with herbs, mixed vegetables, drained, milk

frozen mixed vegetables, thawed and drained, creamed corn, cream of mushroom soup, milk, cooked turkey, chopped, refrigerated biscuits, quartered

chopped cooked chicken, chicken broth, frozen peas and carrots, cream of mushroom soup, salt, pepper, bisquick, milk, garlic powder, celery seed

refrigerated pie crusts, at room temp, chicken breasts, rinsed and drained, frozen peas and carrots, thawed, ready to serve cream of potato soup

olive oil, chopped onion, garlic cloves, minced fine, ground turkey, kosher salt, fresh ground black pepper, chili powder (to taste), worcestershire sauce, frozen peas and carrots, eggs, skim milk, low-fat biscuit mix (i.e. low-fat bisquick), grated parmesan cheese, shredded low-fat cheddar cheese

boneless, skinless chicken breasts and/or thighs, chicken broth, vegetable oil, onion chopped, carrots, peeled and cut crosswise 1/4-inch thick, celery ribs, cut crosswise 1/4-inch thick, salt and pepper, butter, all-purpose flour, milk, dried thyme, dry sherry, frozen green peas, thawed, minced fresh parsley, commercial puff pastry or phyllo dough