162656 simple pepperoncini cream Recipes

fudge brownie mix, eggs, oil, water, cream cheese, eggs, vanilla, white sugar, flour, chocolate chip

pepperoncini peppers, boneless skinless chicken breast, cooked and cut into 24 pieces, monterey jack cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch) or 24 pieces monterey jack pepper cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch), sheets phyllo dough (14 inches x 9 inches), pam cooking spray , butter-flavored spray, melted butter, fresh chives

cream cheese, room temperature, cream cheese, room temperature, butter, room temperature, milk, shredded mixed cheeses , such as cheeses for tacos, tortilla chips, whole pepperoncini pepper, pimiento-stuffed olives, bell pepper, cut 2 thin strips and 6 small triangles, pitted green olives, carrot sticks, shredded red cabbage, toothpicks, assorted crackers and assorted vegetables

pepperoncini peppers, drained and stemmed, cream cheese, softened, grated parmesan cheese, sour cream

heavy whipping cream, ready-to-serve custard (ready made store bought , in nz this comes in a carton)

pepperoncini, cream cheese, room temperature, crab claw meat, shredded, hot sauce, dried thyme leaves, chopped fresh parsley leaves

olive oil flavored cooking spray, frozen french fries (alexia oven fries, their olive oil, rosemary & garlic variety), fresh zucchini, ground chuck, sour cream

lemon cake mix, butter, softened, egg, cream cheese, softened, sugar, lemon gelatin, eggs

tokay grapes, halved and seeded, green grape, halved, pineapple chunks, drained and cut in half, bananas , chunked, whipping cream, powdered sugar, vanilla

strawberry (you could also substitute blueberries or raspberries), maple syrup, plain greek yogurt, organic sour cream

cream cheese, softened, cool whip, coconut extract, coconut flakes, prepared graham cracker crusts

pepperoncini peppers, au jus mix, onion, sliced, hoagie rolls

pepperoncini, drained, boneless skinless chicken breasts, cooked and cut into 24 pieces, monterey jack cheese or pepper jack cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch), sheets phyllo dough, (14 inches x 9 inches), refrigerated butter-flavored spray, melted butter, whole chives , optional