12 shrimp orange honey mustard sauce Recipes

  • Breaded Shrimp with Honey-Mustard Sauce
    panko (japanese breadcrumbs), toasted, garlic powder and
    8 More
    panko (japanese breadcrumbs), toasted, garlic powder, onion powder, salt, egg white, lightly beaten, peeled and deveined large shrimp (about 3/4 lb), whole-grain dijon mustard, honey, orange juice, ground red pepper
    11 ingredients
  • Orange Dipping Sauce for Coconut Shrimp
    orange marmalade, honey, dijon mustard and
    1 More
    orange marmalade, honey, dijon mustard, drops hot pepper sauce (such as tabasco), or to taste
    5 min, 4 ingredients
  • Spinach and Shrimp Salad
    whole avocado peeled/sliced into rings, orange juice and
    12 More
    whole avocado peeled/sliced into rings, orange juice, spinach torn into pieces, shrimp, whole oranges sectioned, olive oil, orange juice, honey, red wine vinegar, orange peel grated, salt, dry mustard, hot pepper sauce, sriracha
    15 min, 14 ingredients
  • Coconut Shrimp
    raw jumbo shrimp, flour, cornstarch, salt, white pepper and
    8 More
    raw jumbo shrimp, flour, cornstarch, salt, white pepper, cooking oil, ice water, oil (for frying ), coconut, orange marmalade, dijon mustard, honey, drops tabasco sauce
    40 min, 13 ingredients
  • Shrimp With Orange Chipotle Honey Mustard Sauce Shrimp With Orange Chipotle Honey Mustard Sauce
    six-oz can frozen orange juice concentrate, thawed and
    9 More
    six-oz can frozen orange juice concentrate, thawed, canned chipotle chiles and adobo liquid (to taste), honey, dijon mustard, minced garlic, coarsely chopped fresh cilantro, fresh lime juice, salt (to taste), vegetable oil, shrimp, peeled and deveined (32 to 36 shrimp)
    25 min, 10 ingredients
  • Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade (Jeff Mauro) Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade (Jeff Mauro)
    smoked paprika, granulated garlic, onion powder and
    22 More
    smoked paprika, granulated garlic, onion powder, granulated sugar, kosher salt, ground coriander, black pepper, cayenne pepper, salted butter, shrimp (21-25 count), peeled, deveined and tails removed, thick-cut bacon, mayonnaise, capers, drained and chopped, hot sauce, fresh lemon juice, honey mustard, chopped fresh parsley, sweet relish, garlic, grated, salt and freshly ground black pepper, avocados, medium dice, roma tomatoes, medium dice, fresh orange juice, salt and freshly ground black pepper, flour tortillas , very lightly grilled til just charred and beginning to bubble
    40 min, 25 ingredients
  • Twice-Cooked Coconut Shrimp Twice-Cooked Coconut Shrimp
    shrimp or 1 1/2 lbs prawns, peeled and de-veined, flour and
    13 More
    shrimp or 1 1/2 lbs prawns, peeled and de-veined, flour, cornstarch, salt, white pepper , to taste, olive oil, ice water, dried shredded coconut, vegetable oil, for frying, orange marmalade, dijon mustard, honey, hot pepper sauce , to taste (frank s or tapatio), garlic powder, chopped green onion
    45 min, 15 ingredients
  • Coconut Shrimp Coconut Shrimp
    raw jumbo shrimp, coconut, flour, cornstarch, salt and
    9 More
    raw jumbo shrimp, coconut, flour, cornstarch, salt, white pepper, cooking oil, ice water, oil (for frying ), sauce, orange marmalade, honey, drops tabasco sauce, dijon mustard
    40 min, 14 ingredients
  • Outback Steakhouse Gold Coast Coconut Shrimp Outback Steakhouse Gold Coast Coconut Shrimp
    flat beer, self-rising flour and
    11 More
    flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt substitute, jumbo shrimp, vegetable oil (for frying ), paprika, marmalade dipping sauce, orange marmalade, dijon mustard, honey, drops tabasco sauce
    35 min, 13 ingredients
  • Coconut Shrimp With Apricot-pineapple Dipping Sauc... Coconut Shrimp With Apricot-pineapple Dipping Sauc...
    jumbo shrimp-peeled,deveined,tails left on and
    8 More
    jumbo shrimp-peeled,deveined,tails left on, seasoned flour-divided ( i use house autry seafood breader), beer, shredded coconut, oil, dipping sauce, apricot-pineapple preserves or orange marmalade., honey, dijon mustard
    9 ingredients




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