9 shrimp corn and tostada Recipes

  • Shrimp and Lime Tostadas
    corn tortillas, each cut into 6 wedges and
    9 More
    corn tortillas, each cut into 6 wedges, nonstick vegetable oil spray, garlic cloves, unpeeled, cumin seeds, uncooked medium shrimp, peeled, deveined, grated lime peel, fresh lime juice, plain nonfat yogurt, chopped fresh cilantro, minced seeded serrano or jalapeno chili
    10 ingredients
  • Shrimp-and-Guacamole Tostadas
    shrimp, peeled and deveined (about 1 lb), chili powder and
    5 More
    shrimp, peeled and deveined (about 1 lb), chili powder, salt, corn tortillas, monte alban guacamole, chopped green onions
    7 ingredients
  • Shrimp Tostadas
    ground cumin, garlic powder, black pepper, freshly ground and
    17 More
    ground cumin, garlic powder, black pepper, freshly ground, kosher salt, chili powder, brown sugar, dried oregano, extra virgin olive oil, garlic cloves, minced, shrimp, shelled, deveined, rinsed, and drained, onion, sliced, poblano pepper, cored, seeded, and sliced, bell pepper, cored, seeded, and sliced, fresh cilantro, chopped, lime, cut into wedges, corn tortillas, lettuce, chopped, guacamole, sour cream
    40 min, 20 ingredients
  • Chipotle Shrimp Tostadas
    vegetable oil, plus more for frying, corn tortillas and
    12 More
    vegetable oil, plus more for frying, corn tortillas, kosher salt, shelled and deveined shrimp (about 1 lb), dried chipotle powder (made from dried , smoked jalapenos), shredded cabbage or 4 cups coleslaw mix, tomato, seeded and cut into 1/4-inch dice, scallions, thinly sliced, sour cream, fresh lime juice, hass avocado, thinly sliced, radishes, thinly sliced, cilantro leaf, lime wedge, for serving
    40 min, 14 ingredients
  • Seafood and Avocado Tostada Seafood and Avocado Tostada
    corn tortillas or 6 flour tortillas, your preference, 6 i... and
    12 More
    corn tortillas or 6 flour tortillas, your preference, 6 inches each, olive oil, fresh tuna, small diced, fresh lime juice, gulf shrimp, peeled and deveined , size should be 21-25 count, fresh scallions, lump crabmeat , cleaned of cartilage, black beans, drained and rinsed, ripe hass avocado, pitted and small diced, southwest seasoning, red onions, chopped fine, salt and pepper, cilantro, chopped fine
    25 min, 13 ingredients
  • Scrumptious Shrimp Tostadas Scrumptious Shrimp Tostadas
    flour tortillas or 6 -8 small corn tortillas and
    11 More
    flour tortillas or 6 -8 small corn tortillas, cooked shrimp (no shell or tail), limes , juice of, tequila (optional), cumin powder, red pepper flakes, garlic cloves (chopped ), fat-free refried beans , 1 can, shredded cheddar cheese, shredded monterey jack cheese, guacamole (see the recipe i ve posted), pico de gallo (see the recipe i ve posted)
    35 min, 12 ingredients
  • Summer Veggies N More Tostada Salad Summer Veggies N More Tostada Salad
    veggie mixture, yellow or white corn, drained and
    31 More
    veggie mixture, yellow or white corn, drained, black beans, drained and rinsed, diced tomatoes, drained (or use fresh diced tomato in season), chopped cilantro, red onion, chopped, red bell pepper, chopped, minced garlic, jumbo ripe olives, drained and sliced, juice of 1 or two limes, to taste, avocado, diced (optional), olive oil , or to taste, cumin, salt and pepper to taste, marinade, olive oil, juice of 1 lime, cumin, garlic, cayenne pepper, meat, boneless chicken breasts, flank steak, shrimp, peeled and deveiend, salad fixins, flour tortillas, olive oil, romaine lettuce, shredded moterrey jack cheese, sour cream, guacamole
    15 min, 33 ingredients




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