9 should chips Recipes

  • SHOULD BE SINFUL Triple Chocolate Fudge Cake
    cooked chocolate pudding mix (4 serving size), milk and
    3 More
    cooked chocolate pudding mix (4 serving size), milk, food cake mix, unprepared, semi-sweet chocolate chips, chopped walnuts (optional)
    50 min, 5 ingredients
  • Everything a Cookie Should Be
    shortening, brown sugar, peanut butter, eggs, vanilla and
    4 More
    shortening, brown sugar, peanut butter, eggs, vanilla, old-fashioned oatmeal, flour, m & s plain chocolate candy, dark chocolate chips
    45 min, 9 ingredients
  • Chile Con Queso
    onion, chopped, butter or 1 tsp margarine and
    5 More
    onion, chopped, butter or 1 tsp margarine, american cheese spread, tomato ( should be peeled, seeded, and chopped.), chili peppers ( should be canned, chopped, green .), hot pepper sauce (optional), tortillas or corn chips
    5 min, 7 ingredients
  • Layered Spicy Black Bean and Cheddar Dip
    avocado, pitted (about 1 cup mashed ), fresh lime juice and
    11 More
    avocado, pitted (about 1 cup mashed ), fresh lime juice, lime zest, salt, divided, pepper, divided, low-sodium black beans, rinsed and drained, tabasco, chopped red onion, divided, jarred salsa, reduced-fat sour cream, chopped tomato, chopped scallions, tortilla chips for serving (such as food should taste good)
    20 min, 13 ingredients
  • Whipped Taro Root and Taro Chips Whipped Taro Root and Taro Chips
    taro root, unsalted butter, salt and pepper to taste and
    19 More
    taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.
    35 min, 22 ingredients
  • Fudge So Easy It Should Be Illegal Fudge So Easy It Should Be Illegal
    ready to spread frosting, any flavor and
    3 More
    ready to spread frosting, any flavor, chocolate chips , or any flavor chips, nuts if desired assorted garnished, decorations of your choice
    5 min, 4 ingredients
  • The Only Texas Caviar You Should Ever Eat The Only Texas Caviar You Should Ever Eat
    beans (any kind...black, red, white , chick, etc.) and
    12 More
    beans (any kind...black, red, white , chick, etc.), baby white corn (no substitutes), onion, chopped (green or yellow (whatever you prefer or have on hand), celery, chopped, green pepper, chopped, fresh jalapeno peppers, minced (to your taste ), salt, black pepper, water, apple cider vinegar, olive oil, sugar, tortilla chips
    24 hour 1 min, 13 ingredients




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