1623 shirley perfect rare Recipes

  • Shirley's Perfect Rare Roast Beef
    roast beef , tenderloin, tip, eye round, bottom round, ru... and
    2 More
    roast beef , tenderloin, tip, eye round, bottom round, rump, any you like (you can use any size roast, just adjust the baking time in the oven 5 mins. per lb.), onion, cut into thin rings, garlic powder
    15 min, 3 ingredients
  • Perfect Pork Pot Stickers With Dipping Sauce
    ground pork, scallions minced, garlic cloves minced and
    15 More
    ground pork, scallions minced, garlic cloves minced, sherry ( i used red cabernet wine with excellent results), apple cider or rice vinegar, red chili sesame oil, teriyaki sauce, low-sodium soy sauce, fresh wonton wrappers at room temperature (found usually in your vegetable section by the tofu and bean sprouts section in your grocery store), pot with boiling water, cold water, waxed paper sprayed with pam or wet with water to keep prepared wontons not sticking until ready to boil, perfect dipping sauce, scallions minced super fine, low -sodium soy sauce, teriyaki sauce, red chili sesame oil
    12 min, 18 ingredients
  • Flat Apple Pie with Perfect Pie Crust (Ree Drummond)
    granny smith apples, peeled and sliced, brown sugar and
    13 More
    granny smith apples, peeled and sliced, brown sugar, granulated sugar, all-purpose flour, salt, juice of 1/2 lemon, recipe perfect pie crust , recipe follows, butter, all-purpose flour, plus more for dusting, salt, cold butter, vegetable shortening, egg, cold water, distilled white vinegar
    1 hour , 15 ingredients
  • Caramelized Perfect Sweet Onions With Tart Cherrie...
    unsalted butter, extra virgin olive oil and
    5 More
    unsalted butter, extra virgin olive oil, perfect sweet onions peeled and julienned, kosher salt, ground pepper, dried tart cherries, grenadine
    10 min, 7 ingredients
  • Bob Sykes Bar B-qs Hersheys Perfectly Chocolate Ch...
    sugar, all-purpose flour, cocoa, baking powder and
    13 More
    sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract
    45 min, 17 ingredients
  • Shirley's Perfect Steamed Corn on the Cob Every Time!
    ears corn, husked, water , 2-inch in your pot, salt
    25 min, 3 ingredients
  • Perfect Medium Rare Prime Rib Roast
    prime rib roast, butter
    6 min, 2 ingredients
  • Shirley Temple II
    orange juice, lemon-lime flavored carbonated beverage and
    2 More
    orange juice, lemon-lime flavored carbonated beverage, grenadine syrup, maraschino cherry
    1 min, 4 ingredients
  • Shirley Temple I
    lemon-lime flavored carbonated beverage, grenadine syrup and
    1 More
    lemon-lime flavored carbonated beverage, grenadine syrup, maraschino cherry
    1 min, 3 ingredients
  • Shirley Temple
    lemon-lime flavored carbonated beverage, grenadine syrup and
    1 More
    lemon-lime flavored carbonated beverage, grenadine syrup, maraschino cherry
    2 min, 3 ingredients
  • Shirley Temple from 7UP
    grenadine syrup, red maraschino cherry
    3 ingredients
  • Shirley's Maine Clam Chowder
    clam juice, russet potatoes, peeled and cubed and
    5 More
    clam juice, russet potatoes, peeled and cubed, bacon, cut into small pieces, onion, chopped, stalks celery, diced, shucked clams, with liquid, half-and-half cream
    55 min, 7 ingredients
  • Shirley Temple
    ginger ale, grenadine, lemon peel, orange, ice cubes
    5 ingredients
  • Shirley's Sausage Stuffing
    rolls jimmy dean sausage, margarine or 1 1/2 cups butter and
    10 More
    rolls jimmy dean sausage, margarine or 1 1/2 cups butter, turkey gizzards, chopped fine (optional) or turkey gizzard, ground (optional), turkey neck , heart, chopped fine (optional) or , heart ground (optional), turkey liver, chopped fine (optional) or turkey liver, ground (optional), onions, chopped fine, celery ribs, chopped fine, bread, crumbled, nabisco saltine crackers, crushed, poultry seasoning , to taste, salt , to taste, black pepper , to taste
    3 hour 25 min, 12 ingredients
  • Shirley's Shrimp Potato Salad
    potatoes, mayonnaise (do not use fat free or low fat) and
    7 More
    potatoes, mayonnaise (do not use fat free or low fat), shrimp, drained well and flaked, celery ribs, minced fine, green pepper, minced fine, carrot, minced fine, green olives, minced fine, salt and pepper, to taste, lettuce leaf
    1 hour 10 min, 9 ingredients
  • Baking Perfect Yeast Breads And Rolls Baking Perfect Yeast Breads And Rolls
    perfect yeast breads and rolls are and
    4 More
    perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.
    50 min, 5 ingredients
  • Individual Yorkshire Puddings with Rare Roast Beef Individual Yorkshire Puddings with Rare Roast Beef
    milk, eggs, egg yolk, all-purpose flour, salt and
    7 More
    milk, eggs, egg yolk, all-purpose flour, salt, freshly ground black pepper to taste, vegetable oil, sour cream, drained bottled horseradish, chopped fresh flat-leafed parsley (wash and dry before chopping), cooked rare roast beef, slices 3/8 inch thick and slices cut into 1-inch pieces, garnish: 36 small fresh flat-leafed parsley leaves
    12 ingredients
  • Tips For The Perfect Cheesecake Tips For The Perfect Cheesecake
    use these tips to create , bake and store your perfect ch... and
    16 More
    use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .
    17 ingredients




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