16 shiitake crostini Recipes

  • Shiitake Ragout On Chevre Crostini
    baguette, butter, melted, sea salt , to taste, soft chevre and
    11 More
    baguette, butter, melted, sea salt , to taste, soft chevre, extra virgin olive oil, chopped garlic, chopped shallots, chopped fresh thyme, divided, shiitake mushrooms , julienned, sea salt , to taste, ground pepper , to taste, sherry vinegar, sherry wine, cornstarch, creme fraiche
    17 ingredients
  • Shiitake Ragoût on Chèvre Crostini
    baguette, butter, melted, sea salt, soft ch'vre and
    11 More
    baguette, butter, melted, sea salt, soft ch vre, extra-virgin olive oil, garlic, finely chopped, chopped shallots, chopped fresh thyme, divided, shiitake mushrooms , julienned, sea salt, ground pepper, sherry vinegar, sherry wine, cornstarch, frache
    30 min, 15 ingredients
  • Wild Mushroom Crostini
    thick baguette slices, olive oil, chopped shallots and
    9 More
    thick baguette slices, olive oil, chopped shallots, chopped oyster mushrooms, chopped stemmed shiitake mushrooms (about 6 oz), chopped chanterelle mushrooms (about 4 oz), garlic clove, minced, whipping cream, minced fresh rosemary, grated lemon peel, grated fontina cheese, freshly grated parmesan cheese (about 1 3/4 oz)
    12 ingredients
  • Wild Mushroom Crostini
    butter and
    9 More
    butter, assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced, chopped fresh thyme, red wine vinegar, fresh thyme leaves, mayonnaise, shallot, chopped, olive oil plus more for brushing, thick slices pain rustique or other flat country bread, truffle oil
    10 ingredients
  • Pierogies Crostini, With Two Toppings
    dozen fresh precooked potato pierogies (see note ) and
    8 More
    dozen fresh precooked potato pierogies (see note ), olive oil, chopped tomato, red onion, thinly sliced, jalapeno, seeded and thinly sliced, salt & freshly ground black pepper, shiitake mushroom , stems discarded, sliced scallion, sour cream
    18 min, 9 ingredients
  • Spanish Mushrooms and Eggs
    extra virgin olive oil, garlic cloves, minced and
    7 More
    extra virgin olive oil, garlic cloves, minced, shallots, sliced, mushroom (preferably shiitake or chanterelles), chopped fresh parsley, egg beaters egg substitute (or 5 eggs), milk, salt and pepper, crostini (or hearty toast)
    20 min, 9 ingredients
  • Crostini Sandwich With Mushrooms and Mascarpone Crostini Sandwich With Mushrooms and Mascarpone
    unsalted butter, minced fresh garlic and
    9 More
    unsalted butter, minced fresh garlic, country bread, 1/2 inch thick, minced shallots, trimmed sliced shiitake mushrooms, fresh thyme or 1 tsp tarragon or 1 tsp sage, brandy or 3 tbsp cognac, heavy cream, mascarpone, kosher salt, fresh cracked pepper
    50 min, 11 ingredients
  • Crostini with Mushrooms, Prosciutto, and Blue Cheese Crostini with Mushrooms, Prosciutto, and Blue Cheese
    butter, fresh shiitake mushrooms, stemmed, caps chopped and
    7 More
    butter, fresh shiitake mushrooms, stemmed, caps chopped, crimini mushrooms, chopped, garlic cloves, minced, whipping cream, crumbled blue cheese (about 2 oz), chopped thinly sliced prosciutto (about 2 1/2 oz), thick diagonal bread slices cut from 1 sourdough baguette, chopped fresh parsley
    9 ingredients
  • Mixed Mushrooms on Crostini Mixed Mushrooms on Crostini
    skinny baguette, olive oil and
    10 More
    skinny baguette, olive oil, mushrooms (a mixture of your liking, portabello, shiitake, oyster, button, etc.), onion, diced, smashed garlic cloves, dried basil leaves, balsamic vinegar, water, diced smoked ham (black forest or prosciutto), chopped fresh parsley, freshly grated asiago cheese or 1/2 cup freshly grated parmesan cheese, salt and pepper
    25 min, 12 ingredients
  • Wild Mushroom and Arugula Crostini Wild Mushroom and Arugula Crostini
    nonstick vegetable oil spray, egg roll wrappers and
    9 More
    nonstick vegetable oil spray, egg roll wrappers, purchased fat-free caesar salad dressing, minced shallots, dijon mustard, water, dried crushed red pepper, assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), cut in half, mushrooms, trimmed to 1 1/2-inch lengths, sliced arugula, sun-dried tomato halves (not packed in oil), soaked in hot water until tender, then drained and chopped
    11 ingredients
  • Pierogi Crostini, with Two Toppings Pierogi Crostini, with Two Toppings
    dozen fresh , precooked potato pierogi (see note) and
    8 More
    dozen fresh , precooked potato pierogi (see note), olive oil, chopped tomato, red onion, thinly sliced, jalapeno, seeded and thinly sliced, salt and freshly ground pepper, shiitake mushrooms , stems discarded, sliced scallions, sour cream
    9 ingredients
  • Mushroom Saute With Goat Cheese Crostini Mushroom Saute With Goat Cheese Crostini
    boiling water, sun-dried tomato , not oil-packed and
    15 More
    boiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese
    40 min, 17 ingredients
  • Mushroom Sauté with Goat Cheese Crostini Mushroom Sauté with Goat Cheese Crostini
    sun-dried tomatoes (not oil-packed), boiling water, butter and
    14 More
    sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese
    17 ingredients
  • Mushroom Soup (Zuppa Dei Funghi) Mushroom Soup (Zuppa Dei Funghi)
    extra virgin olive oil, onion, finely chopped and
    12 More
    extra virgin olive oil, onion, finely chopped, white mushroom, trimmed and sliced, shiitake mushroom, stems removed, sliced, dried porcini mushrooms , soaked in warm water for 20 minutes, drained, cleaned of any grit, garlic cloves, minced, dry marsala, tomato paste, coarsely chopped italian parsley, hot beef broth (beef broth (brodo di manzo)), italian crouton (large crostini), grated parmesan cheese, salt, fresh ground black pepper
    1 hour 15 min, 14 ingredients




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