22 sherry sugar coffee Recipes

flour, sugar, salt, yeast, milk, butter, egg, egg yolks, grated lemon zest, raisins, currants, scant 1/4 cup sherry (preferably a sweet or cream sherry), almonds, glaze, sugar, milk

light brown sugar, chopped walnuts, cinnamon, sherry-roasted pears, butter, softened, granulated sugar, eggs, vanilla bean , split lengthwise, syrup from sherry-roasted pears, sour cream, flour, baking powder, baking soda, salt, nutmeg

fresh chicken (chopped into small parts , or 4-8 fresh chicken thighs), soy sauce, dark soy sauce (or 1 more tbsp. regular soy sauce), fish sauce, sherry wine (cooking sherry works well too), brown sugar, black peppercorns (crushed with pestle & mortar,, or coursely ground with coffee grinder or pepper mill), garlic cloves, minced, rice vinegar (or other type of vinegar ( white, white wine, or apple cider), brown sugar, lightly packed, garlic cloves, minced, fresh red chilies, minced or 1/3-1/2 tsp dried crushed chili or 1/3-1/2 tsp cayenne pepper, fish sauce, soy sauce

eggs, cream cheese (some vanilla essence may be added), sugar, ladyfingers, freshly made strong black coffee, coffee liqueur or 3 -4 tbsp brandy or 3 -4 tbsp sherry wine, cocoa

soy sauce, brown sugar, sherry wine, very strong brewed coffee, minced garlic, cayenne pepper, olive oil, chicken drumsticks or 8 boneless skinless chicken thighs, olive oil, cornstarch, cold water

ladyfingers, good strong coffee, freshly brewed, sugar, mascarpone, vanilla beans, vin santo or sweet sherry, zest and juice of 1 orange, best-quality bittersweet chocolate (70 % cocoa solids)

soy sauce, brown sugar, cooking sherry, strong brewed coffee, olive oil, chicken legs, ground black pepper to taste

olive oil, onion, chopped (1/2 cup), garlic cloves, minced (1 tbsp), muir glen organic fire roasted diced tomatoes, sugar, balsamic vinegar or 1 tsp sherry wine vinegar, dried basil, bay leaf, low sodium vegetable broth, half-and-half or 1/2 cup soy coffee creamer, fresh basil, chopped (for garnish )

prune, pitted and halved, sultanas (250g), currants (250g), sweet sherry, brandy, butter, brown sugar, eggs, instant coffee, water, plum jam, plain flour, self-raising flour, cocoa, cinnamon, mixed spice, nutmeg, glace cherries, dates, halved, walnut pieces

apples, flour, brown sugar, softened butter, chopped walnuts, baking soda, salt, vanilla, egg, sour cream

chopped walnuts, brown sugar, vanilla cake mix , duncan hines french vanilla is recommended, instant vanilla pudding, ground nutmeg, eggs, room temperature, oil, reduced-fat sour cream, sherry wine, water, powdered sugar , sifted, milk

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

biscuit mix , such as bisquick, plus a little extra for dusting, sugar, lemon zest, fresh rosemary, leaves removed and finely chopped, eggs, divided, milk or 1/2 cup half-and-half (whatever you put into your morning coffee) or 1/2 cup cream (whatever you put into your morning coffee), nonstick cooking spray or vegetable oil, extra virgin olive oil (evoo), red and yellow grape tomatoes, salt & fresh ground pepper, onion, chopped, garlic clove, finely chopped, chicken stock, aged sherry wine vinegar (eyeball it), sugar, fresh basil leaf, chopped, about a handful flat leaf parsley, chopped, arugula, good quality ham , such as rosemary ham (thin slices)

eggs (seperated), white sugar , plus, white sugar, rye meal, rum (dark is best ), sherry wine (can be the inexpensive type), carton whipping cream, coffee creamer or 1/2 pint half-and-half, evaporated milk

cake flour, baking powder, salt, heavy whipping cream, sugar, water, almond extract or 1-1/2 tsp vanilla extract, egg whites , stiffly beaten, sugar, half-and-half cream, salt, dry sherry , rum or cold coffee, chopped peanuts

heavy cream, very cold, powdered ( confectionary ) sugar to taste, vanilla , or almond or flavor extract of choice( orange, lemon, anise etc etc ), variations, chocolate : 1/2 cup baking cocoa, sifted in with in the icing sugar, mocha/expresso : 1 tbsp instant coffee, mixed in the cream, alcoholic : 1 - 2 tbsp rum, sherry, kaluha etc etc, pudding flavor : 2 tbsp instant vanilla pudding powder

vegetable oil, lean beef, ground, egg, garlic, minced, paprika, oregano, salt, fine dry breadcrumb, prepared mustard, worcestershire sauce, bacon, butter, strong coffee, cooking sherry or 1/2 cup burgundy wine or 1/2 cup apple juice, water, salt, sugar, flour, water, sour cream, flour (for dredging)

unbleached flour, baking soda, cinnamon, ginger, allspice, salt pork, rinsed and minced finely, strong brewed coffee, dark molasses, sugar, raisins, candied orange peel (optional), port wine (optional) or 1/3 cup sherry wine (optional)