7 shellfish chowder with Recipes

bacon slices, finely chopped, boiling potatoes (3/4 lb total), cut into 1/4-inch dice (1 1/2 cups), chopped shallots (2 large), bottled clam juice, whole milk, cayenne, shrimp, shelled, deveined , and cut into 1/2-inch pieces, sea scallops, quartered and tough muscle removed from side of each if necessary, salt, shelled cooked lobster meat, cut into 1/2-inch-thick pieces, or 1/2 lb lump crabmeat, picked over, chopped fresh cilantro, chopped fresh chives

chopped clams with juices, salt pork , cut into 1/3-inch pieces (about 1/2 cup), onion, chopped, all purpose flour, water, red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, chopped fresh thyme, bay leaf, broken in half, whole milk, bay scallops, ground white pepper

red potatoes, peeled and cut into 1/2-inch dice, water, extra-virgin olive oil, onion, finely diced, garlic, minced, dry white wine, dozen mussels , scrubbed, littleneck clams , scrubbed, bacon, finely diced, celery rib, finely diced, all-purpose flour, heavy cream, skinless salmon fillet, cut into 1-inch cubes, cleaned monkfish fillet, cut into 1-inch cubes, salt and freshly ground pepper, chopped parsley

butter, flour, fish stock , clam juice or 3 cups vegetable broth, potatoes, peeled and roughly diced, onion, peeled and finely diced, salmon fillets, mixed shellfish and mussels, whipping cream, powdered saffron (about 1 large pinch), dried dill (optional) or fresh dill (to garnish) (optional)

vegetable oil, chopped yellow onions, chopped celery, diced carrot, salt, cayenne pepper, bay leaves, chopped garlic, clam juice, tomatoes, new potatoes, quartered, fresh sweet corn kernels, chopped fresh parsley, raw assorted cleaned shellfish, (medium shrimp , shucked oysters, crabmeat, diced lobster meat, whole mussels and clams, etc), chopped fresh parsley leaves