6 shell pierogies Recipes

  • Stuffed Shell Pierogies
    potatoes, peeled & quartered (about 8) and
    6 More
    potatoes, peeled & quartered (about 8), cheddar cheese, shredded (2 cups), salt, pepper, onions, sliced (vidalia, if you can get them), butter (i use lots) or margarine (i use lots), jumbo pasta shells , cooked until tender-firm and cooled under running cold water
    50 min, 7 ingredients
  • Pierogi Pasta Shells
    uncooked jumbo pasta shells, refrigerated mashed potatoes and
    5 More
    uncooked jumbo pasta shells, refrigerated mashed potatoes, dried onion flakes, onion powder, garlic powder, shredded cheddar cheese, divided, green onion, chopped
    45 min, 7 ingredients
  • Almost-Instant Pierogies
    potatoes, peeled, quartered, and boiled and
    6 More
    potatoes, peeled, quartered, and boiled, shredded sharp cheddar cheese, salt, pepper, margarine, sliced onions, jumbo pasta shells, cooked
    55 min, 7 ingredients
  • Pierogi Pasta Shells Pierogi Pasta Shells
    uncooked jumbo pasta shells, refrigerated mashed potatoes and
    5 More
    uncooked jumbo pasta shells, refrigerated mashed potatoes, instant minced onion, garlic powder, onion powder, green onion, chopped, cheddar cheese, shredded and divided
    30 min, 7 ingredients




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