9 sheer yakh Recipes

rice, water, half-and-half cream (10%, table cream), low-fat milk, rose water (use iranian it is superior quality), sea salt, good quality honey (to serve , i use local, organic, raw, honey) (optional), jam (to serve ) (optional)

dry vermicelli,broken in small pieces, ghee/oil, milk, sugar, rice flour/ground rice, green cardamoms (grind the seeds), milk powder, dried dates , soaked overnight, pitted and chopped thin, almonds, blanched and slivered, white raisins, pistachios, whole coconut,thinly sliced, kewra

ahmed brand vermicelli, fresh whole milk, sugar, whole cardamom pods, cardamom powder, almonds , cashews and pistachioes, fresh cream, saffron strand, charoli nuts, light brown raisins, rose water, butter

all-purpose flour (maida), whole milk, whole milk (separately for soaking saffron), sugar, cooking oil, salt (to taste), saffron strands (zaffron)

almond milk (1 1/8 quart), cold water (1 1/8 quart), cornstarch (5 oz), rice flour (3 oz), raw sugar (17 1/2 oz), rose water, pistachios, very finely chopped

ghee, vermicelli (it s known as sevain in hindi), raisins, water, fresh milk, condensed milk, green cardamoms, powdered, chironji, pistachios, chopped, almonds, chopped

granulated sugar, milk, salt, light corn syrup, butter or 2 tbsp margarine, ground cardamom, walnuts, chopped, pistachios, chopped