9 sheer berenj Recipes

rice, water, half-and-half cream (10%, table cream), low-fat milk, rose water (use iranian it is superior quality), sea salt, good quality honey (to serve , i use local, organic, raw, honey) (optional), jam (to serve ) (optional)

rice, milk, water, rose water (optional), heavy cream, sugar or jam

ahmed brand vermicelli, fresh whole milk, sugar, whole cardamom pods, cardamom powder, almonds , cashews and pistachioes, fresh cream, saffron strand, charoli nuts, light brown raisins, rose water, butter

all-purpose flour (maida), whole milk, whole milk (separately for soaking saffron), sugar, cooking oil, salt (to taste), saffron strands (zaffron)

caramel candy, condensed milk, vanilla extract, amaretto, grand marnier, apples, marshmallows, bananas, plain piroline tea cookies, pretzels, crushed butterfingers , cookies, nuts, etc

ghee, vermicelli (it s known as sevain in hindi), raisins, water, fresh milk, condensed milk, green cardamoms, powdered, chironji, pistachios, chopped, almonds, chopped

granulated sugar, milk, salt, light corn syrup, butter or 2 tbsp margarine, ground cardamom, walnuts, chopped, pistachios, chopped