8 shark water Recipes

stock or cubes (i use home-made chicken ), dried scallop; soaked and shredded, oyster sauce, salt for taste, egg, beaten, potato flour with 4 tbsp water (thickener)

boiling water, lime-flavored gelatin mix (such as jell-o), unflavored gelatin, lime, juiced, lemon juice, ice water with ice cubes, firm pear, peeled, fresh dill

basmati or other long-grain rice, water, cinnamon sticks, bay leaves, turmeric, salt, butter, cooking oil, black or yellow mustard seeds, chopped, roasted , unsalted cashews, shark steak, about 1 inch thick, cut into 1-inch cubes, lemon juice, garlic, minced, fresh-ground black pepper, chopped cilantro or parsley, lemon wedges, for serving

shark, baking powder, flour, water, white vinegar, salt, oil (for frying )

shrimp, tilapia fillet (cut in bite sizes), cod (cut in bite sizes) or 1 lb shark, that holds it s shape after cooking (cut in bite sizes) or 1 lb fish, that holds its shape after cooking (cut in bite sizes), eggplant (cut in bite sized chunks), celery (coarsely chopped ), onion (any variety, coarsely chopped), stewed tomatoes (italian style or with wine), tomato sauce (organic if possible, no sugar, no salt), water, garlic cloves, salt and pepper, oregano, basil, tarragon, olive oil

olive oil, chopped onion, garlic cloves, chopped, chopped fresh parsley, chopped tomato ( about 1 medium), cold water, dry white wine, mixed fish fillets (such as sea bass, shark, orange roughy, cod and snapper), cut into 2-inch pieces