9 shaah bigays somali Recipes

cinnamon stick, peppercorns, tea bags or 2 loose, water, sugar

tea bag, regular black, cardamom seeds, crushed, sugar, water, boiling, milk (or nido which is a powdered )

onion, chopped, oil, stewing beef, cubed, tomatoes, chopped, squash, cubed, okra, sliced, carrots, sliced, tomato paste, water, divided (or enough for stew consistency), potato, cubed, green pepper, chopped, salt, ground cumin, garlic, minced, cilantro, finely chopped

beef, cubed, water, chicken bouillon cube, cumin powder, cilantro (crushed ), garlic clove (crushed ), potato (diced ), carrot (diced ), green pepper (diced ), onion, finely chopped, chili pepper, finely chopped, salt, oil

cornstarch, orange food color powder, water, sugar, light brown sugar, cardamom powder, nutmeg (an intoxicant which means it is not halal, may substitute less allspice), oil, butter or 1/2 cup ghee, peanuts (optional)

butter or 1 tbsp ghee, ginger, minced, cumin seed, curry powder (spicy ), garam masala, potatoes, peeled and diced, water (with more potatoes just add a little more to cook them), frozen peas, cilantro, green onions, sliced

water, lipton black tea bags, fresh crushed ginger, cardamom pods, cinnamon stick, nutmeg, sugar and milk