8 sgt preston Recipes

merlot red wine, minced garlic, seasoning salt, crushed basil leaves, olive oil

rhubarb (1.2kg), orange, juiced, brown sugar, rose water, cream, thick custard, pine nuts, sugar, savoiardi cookie (italian sponge finger or lady finger)

olive oil, butter (or 30g), lamb shoulder, onion , brown were specified, garlic cloves, peeled, white wine, salt and pepper, instant coffee granules

tortilla chips, refried beans, cheese sauce, jalapeno pepper, sliced, sliced black olives, onion, diced, tomato, diced, cheddar cheese, shredded, monterey jack cheese, shredded, scallion, chopped, sour cream, guacamole, favorite, salsa, favorite

well trimmed beef tenderloin , all visible fat removed, salt , to taste, pepper , to taste, olive oil, enough to coat the bottom of the skillet for initial searing, fresh springs thyme , i substituted using 1/4 tsp dried, butter, salt

butter, onion, chopped, flour, salt, pepper, sour cream, green beans, drained, swiss cheese, grated, almonds , slivered, ritz cracker, crushed