45669 sesame tuna miso dressing Recipes

sesame seeds, divided, seasoning salt, ground white pepper, onion powder, wasabi powder, coarse kosher salt, all-purpose flour, eggs, milk, tuna steaks (about 3/4 inch thick ), vegetable oil, miso soup mix, soy sauce

sesame oil, rice vinegar, chopped ginger (fresh or in a jar), soy sauce, toasted sesame seeds

sesame oil, cider vinegar, light yellow miso or 2 tbsp light colored miso, cold water, garlic clove, peeled and crushed, fresh basil, chopped, fresh oregano, chopped

ginger, grated, garlic, minced, canola oil, rice vinegar, sesame seed oil, soy sauce, water, honey, pepper

olive oil, sesame seeds, garlic clove, crushed, oregano, salt, black pepper

peanut butter ( i think about 3 tbsp) i may have added more after mixing, combination of sesame oil and olive oil ( guessing several tbsp), teriyaki sauce or soy (whatever floats your boat), toasted sesame ginger seasoning (this is made by victoria gormet...i get it at marshalls discount store but it can be ordered online), tiny splash of champagne vinager (use whatever you like maybe rice wine vinager, i just bought this 1 and wanted to try it), garlic minced, green onion chopped and minced, this is a starting point just add more stuff till you get it like you like it .

water, nutritional yeast, miso (i use brown rice ), sesame tahini, chunk fresh gingerroot, toasted sesame oil, peeled garlic clove, rice vinegar

generous tbsp brown (aka) or light (shiro) miso, lemon juice, white or rice vinegar, white sugar, garlic roughly chopped, peanut oil, toasted sesame seeds, flavourings : a few drops sesame oil

roughly diced vidalia onion, garlic clove, peeled and roughly chopped, white miso, toasted sesame oil, soy sauce, soy sauce, rice wine vinegar, mirin, water, coarse salt, grinds fresh black pepper, vegetable oil

sesame seeds, peanut oil, fresh lemon juice, lite soy sauce, sesame oil, rice vinegar, miso paste

sesame seeds , roasted lightly, onion, chopped roughly, gingerroot, chopped roughly, white miso, oil, rice vinegar, sugar, salt, soy sauce, pepper

balsamic vinegar, rice vinegar, orange juice, paprika, dry mustard, brown sugar, soy sauce, shallots, chopped, sesame oil, vegetable oil, salt and pepper, toasted sesame seeds

extra virgin olive oil, extra virgin olive oil, garlic cloves (about 2 heads ), kosher salt & freshly ground black pepper, anchovy fillets, black olives, pitted, dijon mustard, silken tofu, drained, lemons , juice of, sesame oil

sugar, cider vinegar, minced onion, worcestershire sauce, salt, vegetable oil, sesame seeds, toasted, poppy seeds

white sesame seeds, black sesame seed, miso , sauce, sesame oil, tuna , loin (about 8 oz each), vegetable-oil cooking spray, mayonnaise, sriracha hot sauce, toasted sesame oil

miso, brown sugar, vinegar, soy sauce, dashi (or water), sesame seeds (ground )

sesame seeds, miso, preferably red, sugar (or 1 tsp. each, and mirin), soy sauce , to taste, cod, in 1 or 2 fillets,preferably of equal thickness throughout, extra virgin olive oil, ground red pepper