4 sephardic style Recipes
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Sephardic-Style Fried Fishcod fillets, coarse-grain sea salt, cold water and6 Morecod fillets, coarse-grain sea salt, cold water, all-purpose flour, eggs, salt, freshly ground pepper, vegetable oil, garnishes: lemon slices, fresh dill sprigs9 ingredients
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Carciofi alla Giudia: Sephardic Style Artichokes (Emeril Lagasse)young artichokes, fresh lemons, salt and3 Moreyoung artichokes, fresh lemons, salt, freshly ground black pepper, olive oil, grated pecorino romano, for garnish2 hour 50 min, 6 ingredients
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