54561 senora soup really gotta this Recipes

  • Really Really Really, Too Easy Kids Pasta
    pasta, condensed soup
    15 min, 2 ingredients
  • Really Easy and Delicious Sweet and Sour Chili Ribs
    pork ribs (can use beef ribs also for this), brown sugar and
    8 More
    pork ribs (can use beef ribs also for this), brown sugar, ketchup, white vinegar, worcestershire sauce, chili powder (or to taste), water, onion, diced, chopped fresh garlic (or to taste), salt and pepper (optional and to taste)
    3 hour 5 min, 10 ingredients
  • Really Easy Broccoli Soup
    frozen chopped broccoli, water and
    6 More
    frozen chopped broccoli, water, cream of mushroom soup or 10 oz cream of chicken soup, milk, butter or 2 tbsp margarine, salt, pepper, cheddar cheese (optional)
    25 min, 8 ingredients
  • Really Easy Potato Soup
    frozen hash browns (diced, not shredded ), onion, chopped and
    5 More
    frozen hash browns (diced, not shredded ), onion, chopped, water (barely cover the potatoes & onions), chicken broth, cream of celery soup, cream of chicken soup, milk
    40 min, 7 ingredients
  • Really Good Scalloped Potatoes
    condensed cheddar cheese soup, half-and-half cream and
    11 More
    condensed cheddar cheese soup, half-and-half cream, herb and garlic flavored cream cheese spread, dehydrated onion flakes, garlic powder, mustard powder, chicken bouillon granules, salt and pepper to taste, baking potatoes, peeled and thinly sliced, garlic, minced, stalks celery, thinly sliced, shredded cheddar cheese, grated parmesan cheese
    1 hour 25 min, 13 ingredients
  • Really Good Baked Beans
    pork and beans, tomato soup, dry mustard and
    6 More
    pork and beans, tomato soup, dry mustard, bacon, fried and chopped up, onion, chopped up, dark brown sugar, worcestershire sauce, green pepper, chopped up, grated cheddar cheese (optional)
    31 min, 9 ingredients
  • Really Easy Beef Stew
    stewing beef, cut into 1 inch chunks and
    8 More
    stewing beef, cut into 1 inch chunks, onion, chopped into 1 inch pieces, carrots, cleaned and chopped into 1 inch pieces, celery ribs, cut into 1 inch pieces, potatoes , cut into 1-inch pieces, tomato soup, salt, pepper, basil
    4 hour 15 min, 9 ingredients
  • Senora Mama's Sauerkraut Soup ( Really! You've Gotta Try This) Senora Mama's Sauerkraut Soup ( Really! You've Gotta Try This)
    turkey kielbasa, diced, onion, chopped and
    8 More
    turkey kielbasa, diced, onion, chopped, celery rib, chopped, garlic, minced, hard alcoholic cider (beer product), sauerkraut, drain and rinse, low sodium chicken broth, peeled and cubed potato (any kind that is firm and will hold it s shape vs. breaking down), fresh thyme, black pepper
    1 hour 10 min, 10 ingredients
  • Curtis Aikens' Abc Soup Curtis Aikens' Abc Soup
    a is for vitamin a. we all know that vitamin found in car... and
    23 More
    a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.
    1 hour 35 min, 24 ingredients
  • Fake Baked Potato Soup Fake Baked Potato Soup
    cheddar cheese soup (note -- the actual soup used in this... and
    5 More
    cheddar cheese soup (note -- the actual soup used in this recipe is campbell s chunky cheddar and bacon bits soup but it), milk, crumbled cooked bacon, dried chives, dried parsley, basil
    5 min, 6 ingredients
  • Smokey Sausage and Lentil Soup Smokey Sausage and Lentil Soup
    lentils and
    11 More
    lentils, chicken stock , about 10 cup (i use chicken soup base for this, it s more cost effective. but that is your choice), bacon, italian sausage, stalks celery, big softball sized onion, any type, carrots, tomatoes , diced. preferably fire roasted, garlic cloves, red pepper flakes, black pepper, italian seasoning (or oregano , basil, thyme and rosemary)
    2 hour 20 min, 12 ingredients
  • Senora Suzita's All Purpose Mexican Chicken Senora Suzita's All Purpose Mexican Chicken
    cooked chicken, butter, onion, chopped and
    7 More
    cooked chicken, butter, onion, chopped, diced tomatoes with mild green chilies, cumin, garlic salt, chili powder, cream of mushroom soup, cream of chicken soup, grated cheese (i like the pre-shredded mexican mix )
    20 min, 10 ingredients
  • Really Easy Apple Crescents Really Easy Apple Crescents
    orange juice, crescent rolls and
    4 More
    orange juice, crescent rolls, apples, peeled (granny smith is best for this), melted butter (can use less ), cinnamon, sugar
    50 min, 6 ingredients
  • Really Good Chicken And Noodle Soup Really Good Chicken And Noodle Soup
    chicken tenders, cut into small bite size pieces and
    16 More
    chicken tenders, cut into small bite size pieces, stalks celery with leaves, chopped, onion, chopped, garlic, minced, cream of celery soup, dry chicken base (or bouillon)adjust to desire taste, water or chicken stock(if using chicken stock delete dry chicken base), italian seasoning spice, dried sage or poultry seasoning, cream cheese, softened, garlic powder, garlic salt, cracked black pepper, knorr brand leek soup, dumpling style egg noodles or other noodles, potatoes, peeled and cubed, carrots, cut into big chunks
    45 min, 17 ingredients
  • Really Fantastic Tuna Noodle Casserole Really Fantastic Tuna Noodle Casserole
    pasta, cooked, chopped celery and
    6 More
    pasta, cooked, chopped celery, fat free broccoli cheese soup, shredded monterey jack cheese, low-fat mayonnaise, tuna in water, drained, egg, panko breadcrumbs
    20 min, 8 ingredients
  • Really Quick Autumn Pork Chops Really Quick Autumn Pork Chops
    vegetable oil, pork chops, 1/2-inch thick (about 2 lb) and
    6 More
    vegetable oil, pork chops, 1/2-inch thick (about 2 lb), condensed cream of celery soup (regular or 98% fat free), apple juice or 1/2 cup water, spicy-brown mustard, honey, generous dash ground black pepper, hot cooked medium egg noodles
    40 min, 8 ingredients
  • Really Great Mac N Cheese Really Great Mac N Cheese
    elbow macaroni and
    6 More
    elbow macaroni, shredded cheese (i like a mixture of cheddar, gruyere, jack), mushroom soup, milk, onion chopped and browned, mayonnaise, cheezit crackers
    30 min, 7 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients




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